Turbo Air PRO-26-2H-PT Heated Pass-Thru Cabinet | 26 cu.ft. | Energy Star® Efficiency

Overview

The Turbo Air PRO-26-2H-PT(-L) is a one-section, 26 cu.ft. pass-thru heated cabinet built for restaurants that need speed, consistency, and durability. Ideal for high-volume kitchens, catering tents, and back-of-house staging, this commercial kitchen equipment provides reliable hot-holding so your team can plate and serve at peak performance. With stainless steel interior and exterior surfaces, digital temperature control, and Energy Star® efficiency, the PRO series cabinet supports your restaurant opening and ongoing operations.

Key Features

• 26 cu.ft. Capacity — Ample holding space for prep, staging, or finished plates to support fast service during peak hours.
• Pass-thru Design — Four hinged self-closing half doors with locks and stay-open feature let staff transfer food quickly between prep and service lines while maintaining temperature control.
• Durable Stainless Steel Construction — 22-gauge stainless exterior and stainless steel interior resist wear and simplify cleaning to meet foodservice sanitation needs.
• Digital Temperature Control & LED Interior Lighting — Precise set-and-monitor controls help you maintain safe holding temperatures and inspect contents without unnecessary door openings.
• Energy Star® Certified (right-hinged model) — Reduces energy costs during long service days and supports efficient kitchen buildouts.
• Commercial-Grade Components — ETLus and ETL-Sanitation certified for safety and hygiene; NEMA 5-15P plug and 115V/60/1-ph power for straightforward installation.
• Flexible Shelving — Ships with three stainless steel wire shelves that adjust to match pans and product sizes for efficient space utilization.
• Made in USA Option — Contact sales for lead time information when specifying the USA-built model for faster service parts and local support.

Built for Commercial Success

This heated cabinet is designed for the realities of a busy foodservice environment. Concept Services sources and inspects each unit before delivery to ensure it meets commercial standards and your expectations. The reinforced stainless surfaces, reliable heating system (1550 watts, 13.5 amps), and robust door hardware deliver long service life so you can avoid downtime and unexpected replacement costs. For new restaurant owners, this means fewer surprises and more predictable ROI from quality restaurant equipment.

Specifications at a Glance

Model: Turbo Air PRO-26-2H-PT(-L)
Capacity: 26 cu.ft.
Dimensions: 28-3/4" W x 36-1/4" D x 78" H
Doors: (4) hinged self-closing solid half doors with locks & stay-open feature
Shelves: (3) stainless steel wire shelves (adjustable)
Interior/Exterior: Stainless steel interior; 22 gauge stainless exterior (galvanized top & bottom)
Power: 1550 watts, 115V/60/1-ph, 13.5 amps, NEMA 5-15P
Certifications: ETLus, ETL-Sanitation, Energy Star® (right hinged model), Made in USA option

Why Restaurant Owners Choose This

When you're launching a new restaurant, you need equipment that reduces risk and gets you to revenue faster. The PRO-26-2H-PT delivers consistent holding temps, fast pass-thru transfers, and the durability to withstand daily service. Concept Services adds value by inspecting each cabinet, coordinating professional installation (including utility connections), and providing post-installation support. That means your team spends less time troubleshooting equipment and more time serving customers — a decisive advantage during the critical restaurant opening phase.