Turbo Air PRO-26-2H(-L) Heated Cabinet | 25 cu. ft. Reach-In | ENERGY STAR® Commercial Grade

Overview

The Turbo Air PRO-26-2H(-L) heated cabinet is a purpose-built reach-in holding solution that gives restaurant owners a fast, reliable way to keep prepared food at safe serving temperatures. Designed for the demands of a new restaurant and the pace of foodservice, this 1-section, 25 cu. ft. unit measures 28-3/4"W x 33-7/8"D x 78"H and pairs heavy-duty stainless steel construction with ENERGY STAR® efficiency and ETL-Sanitation compliance. For your kitchen buildout, the PRO-26-2H(-L) offers the performance and peace of mind you need to open on schedule and serve consistent, high-quality food.

Key Features

• 25 cu. ft. capacity — Holds large volumes of prepared menu items so you can plate quickly during peak periods and reduce service bottlenecks.
• All stainless steel interior & exterior — Durable, easy to clean, and built to withstand daily commercial use while maintaining a professional appearance.
• Half-size hinged self-closing doors with locks — Two solid half-doors with stay-open feature improve access, security, and workflow control at pass-through points.
• Digital temperature control & LED interior lighting — Precise temperature management and good visibility help you hold food safely and check inventory quickly.
• ENERGY STAR® efficiency — Lower energy consumption helps reduce operating costs for a tighter margin during your critical first months of operation.
• ETLus & ETL-Sanitation certified — Built to recognized safety and sanitation standards for foodservice environments.
• 3 stainless steel wire shelves — Adjustable shelving allows flexible storage of pans and trays to match your operational needs.
• 115V / 13.5A power — Standard NEMA 5-15P plug simplifies installation without special wiring in most commercial kitchens.

Built for Commercial Success

This Turbo Air heated cabinet is manufactured with the longevity and reliability commercial kitchens demand. The heavy-gauge stainless surfaces resist wear and simplify sanitation, while proven components deliver consistent temperatures service after service. For a new restaurant, that equates to fewer equipment-related interruptions, lower maintenance costs, and better uptime — all critical to protecting margins and customer experience. Concept Services inspects every unit before delivery and coordinates professional installation so your equipment performs from day one.

Specifications at a Glance

Model: Turbo Air PRO-26-2H(-L) — PRO Series Heated Cabinet, reach-in, 1 section
Capacity: 25 cu. ft.
Exterior Dimensions: 28-3/4" W x 33-7/8" D x 78" H
Doors: (2) half-size hinged self-closing solid doors with locks & stay-open feature
Interior: Stainless steel with (3) stainless steel wire shelves
Power: 1550 watts, 115V/60/1-ph, 13.5 amps, NEMA 5-15P
Certifications: ETLus, ETL-Sanitation, ENERGY STAR®, Made in USA (contact sales for lead time)

Why Restaurant Owners Choose This

You need equipment that helps you open on time and operate reliably — the PRO-26-2H(-L) delivers both. Its combination of capacity, durability, and energy efficiency reduces operating headaches and keeps food at safe temperatures during service windows. Pair this unit with Concept Services and you get a full-service partner who sources the right restaurant equipment, inspects it to our strict standards, installs with proper utility connections, and supports you through your opening and beyond. From reducing lead times to ensuring compliance with health and safety standards, we help you get to revenue faster and with confidence.

Keywords included: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.