Turbo Air PRO-26-2H-G-PT Heated Pass-Thru Cabinet | 28 cu. ft. | Commercial Grade Warming & Holding

Overview

The Turbo Air PRO-26-2H-G-PT pass-thru heated cabinet is a purpose-built warming and holding solution for busy kitchens and new restaurant openings. With a 28 cu. ft. capacity and a compact footprint of 28-3/4"W x 36-1/4"D x 78"H, this one-section unit balances generous storage with smart space use — ideal for back-of-house staging, plating stations, or catering prep. The stainless steel interior and 22-gauge stainless exterior deliver a professional appearance and long-term durability while the pass-thru design speeds service and reduces traffic flow bottlenecks during critical opening weeks.

Key Features

• 28 cu. ft. capacity — Holds large batch production so you can prep ahead and serve consistently during peak service.
• Pass-thru, 4 half glass doors — Hinged, self-closing glass half-doors with locks and stay-open feature improve visibility and safe handling between prep and service areas.
• Stainless steel interior & exterior finish — Durable, easy-to-clean surfaces that comply with foodservice sanitation requirements and present professionally in your kitchen buildout.
• Digital temperature control & LED interior lighting — Precise set-and-hold performance with clear interior visibility for quick inventory checks and safer staging.
• Included shelving — (3) stainless steel wire shelves provide flexible storage configuration to match your pans, trays, and prep workflow.
• Commercial power & safety — 1550 watts, 115v/60/1-ph, 13.5 amps, NEMA 5-15P; ETL-Sanitation certified for foodservice use.
• Made in USA — Built to high manufacturing standards for long-term reliability and simple serviceability.
• Space-smart footprint — 28-3/4"W x 36-1/4"D x 78"H fits common kitchen aisles and makes planning your layout straightforward.

Built for Commercial Success

This Turbo Air heated cabinet is engineered for the demands of foodservice. With robust materials and commercial-grade components you get consistent temperature control and reduced downtime — both critical when you’re focused on a fast restaurant opening. Concept Services inspects every unit before delivery and coordinates professional installation so your cabinet arrives ready to plug in, meet inspection, and perform. That reliability protects your investment and delivers ROI through lower maintenance costs and less food waste.

Specifications at a Glance

Model: PRO-26-2H-G-PT(-L) — Capacity: 28 cu. ft. — Dimensions: 28-3/4"W x 36-1/4"D x 78"H — Doors: (4) hinged self-closing half glass doors with locks & stay-open feature — Shelves: (3) stainless steel wire shelves — Power: 1550W, 115v/60/1-ph, 13.5A, NEMA 5-15P — Certifications: ETLus, ETL-Sanitation — Exterior/Interior: 22 gauge stainless steel exterior (galvanized steel top & bottom) / stainless steel interior.

Why Restaurant Owners Choose This

When you're opening a new restaurant you need equipment that helps you get to revenue fast and stay operational through the inevitable early challenges. The PRO-26-2H-G-PT delivers dependable hot holding, quick service throughput with its pass-thru design, and easy maintenance — all backed by Concept Services’ full-service support. We source the right model for your menu, inspect to ensure it meets foodservice and code expectations, install it correctly with proper utility connections, and provide ongoing support so you can concentrate on service, staff training, and guest experience.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.