Turbo Air PRO-26-2H-G(-L) Heated Reach-In Cabinet, 26 cu. ft. | Energy Star® | Fast, Reliable Holding

Overview

The Turbo Air PRO-26-2H-G(-L) heated reach-in cabinet is a purpose-built solution for new restaurants and busy foodservice operations that need dependable, high-capacity hot-holding. With 26 cu. ft. of storage and a compact footprint (28-3/4"W x 33-7/8"D x 78"H), this one-section unit fits standard kitchen layouts while delivering consistent, safe holding temperatures. Designed for commercial kitchen equipment demands, the PRO Series balances energy efficiency, ease of use, and rugged construction so you can focus on service and revenue from opening day.

Key Features

• 26 cu. ft. capacity — Holds ample prepared food to support high-volume shifts during your restaurant opening and beyond.
• Half-size hinged glass doors (2) — Self-closing with locks and stay-open feature for quick access and easy inventory checks without losing heat.
• Digital temperature control — Accurate, repeatable settings help maintain food safety and consistency across service periods.
• Stainless steel interior & 22-gauge exterior — Durable, sanitary surfaces simplify cleaning and withstand daily restaurant use.
• ENERGY STAR® rated (Right hinged model) — Energy-efficient operation reduces utility costs during intensive service windows in a new restaurant.
• LED interior lighting — Improves visibility of stored items so your team can work faster and reduce service errors.
• Three adjustable stainless steel wire shelves — Flexible storage configurations accommodate pans, trays, and prep staging needs.
• ETLus & ETL-Sanitation listed — Meets recognized safety and sanitation standards common in health inspections and kitchen buildouts.

Built for Commercial Success

This Turbo Air heated cabinet is engineered for the rigors of foodservice. With commercial-grade components and a design that prioritizes uptime, the PRO-26-2H-G(-L) delivers the reliability you need during your critical launch period and for years afterward. The unit's efficient 1550-watt heating system (115v/60/1-ph, 13.5 amps, NEMA 5-15P) balances fast recovery with reasonable energy consumption, and the option for a Made in USA build provides peace of mind and supply-chain clarity for tight timelines.

Specifications at a Glance

Model: Turbo Air PRO-26-2H-G(-L) (PRO Series Heated Cabinet, 1-section)
Capacity: 26 cu. ft.
Dimensions: 28-3/4" W x 33-7/8" D x 78" H
Doors: (2) half-size hinged glass doors w/ locks & stay-open feature
Interior: Stainless steel with (3) stainless steel wire shelves
Power: 1550 watts, 115v/60/1-ph, 13.5 amps, NEMA 5-15P
Certifications: ETLus, ETL-Sanitation, ENERGY STAR® (Right hinged), Made in USA (contact sales)
Exterior Finish: 22-gauge stainless steel (galvanized top & bottom)

Why Restaurant Owners Choose This

When you're opening a new restaurant, every decision affects your timeline and budget. The Turbo Air PRO-26-2H-G(-L) is chosen by restaurateurs who want a proven hot-holding solution that minimizes surprises. Its glass doors allow quick stock checks during service, the digital controls simplify training, and the rugged stainless construction stands up to daily cleaning and high-volume use. Because it carries ETL sanitation and Energy Star recognition, it helps support code compliance and efficient operation—both vital for controlling costs in your first year.

Concept Services Advantage: We don't just sell this cabinet—we make sure it gets specified, inspected, and installed correctly in your kitchen buildout. From utility coordination to on-site setup and post-install support, our team ensures the unit contributes to a smooth restaurant opening and reliable long-term performance.