Turbo Air PRO-15R-N Reach-In Refrigerator | 13.18 cu.ft. | Commercial Grade Stainless

Overview

The Turbo Air PRO-15R-N is a one-section, top-mount self-contained reach-in refrigerator built for restaurateurs who need dependable performance during a fast-paced restaurant opening. With a usable capacity of 13.18 cu.ft. in a compact footprint (17-3/4"W x 34-3/8"D x 78"H), this model is ideal for tight kitchen footprints and busy prep lines. Constructed with stainless steel exterior and interior (galvanized top & bottom), LED interior lighting, and three stainless steel wire shelves, the PRO-15R-N blends durability with professional presentation. It uses R290 hydrocarbon refrigerant and a 1/4+ HP compressor for efficient, consistent cooling.

Key Features

• Compact commercial capacity: 13.18 cu.ft. in a narrow 17-3/4" width — maximizes storage in small back-of-house spaces, perfect for new restaurant kitchen buildouts.
• Reliable refrigeration system: Top-mounted self-contained unit with 1/4+ HP compressor, self-diagnostic monitoring, and hot gas condensate system to reduce maintenance interruptions.
• Food safety & compliance: ETL-Sanitation tested and compatible with NSF-certified workflows — includes digital temperature controller and USB temperature data storage for HACCP and health inspections.
• Durable stainless construction: Stainless steel interior and exterior (galvanized top & bottom) hold up to daily commercial use and are easy to clean during health inspections.
• Energy-smart features: R290 hydrocarbon refrigerant and self-cleaning condenser device help maintain efficiency and lower long-term operating costs.
• Service-friendly design: Self-diagnostic monitoring and automatic fan motor delays simplify troubleshooting and reduce downtime during your opening week.
• Security & organization: Solid full-hinged door with lock, LED interior lighting, and three adjustable stainless steel wire shelves keep product organized and secure.
• Made for quick commissioning: NEMA 5-15P, 115v/60/1-ph, 2.5 amps — connects to standard circuits for straightforward installation and faster kitchen commissioning.

Built for Commercial Success

The PRO-15R-N is engineered to deliver long-term reliability that new restaurants need. Built with commercial-grade components, it tolerates the high cycles of a busy foodservice environment while offering features that reduce service calls. Concept Services inspects every unit before delivery and coordinates professional installation so the refrigerator arrives ready to integrate with your kitchen’s utilities and workflows. That combination of quality equipment and expert support protects your investment and helps you avoid costly delays during your restaurant opening.

Specifications at a Glance

Model: Turbo Air PRO-15R-N(-L) — PRO Series Refrigerator (one-section)
Capacity: 13.18 cu.ft.
Dimensions: 17-3/4" W x 34-3/8" D x 78" H
Refrigeration: Top mount self-contained, R290 hydrocarbon refrigerant
Compressor: 1/4+ HP
Electrical: 115v/60/1-ph, 2.5 amps, NEMA 5-15P
Door: (1) solid, full-hinged door with lock
Shelving: (3) stainless steel wire shelves
Certifications: ETL-Sanitation, cETLus, Made in USA (contact sales for lead time)

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that gets installed and running quickly — and stays reliable for daily service. The Turbo Air PRO-15R-N offers a compact footprint without sacrificing commercial performance. Its service-friendly features and safety-focused controls reduce the risk of failed inspections or operational delays. Combined with Concept Services’ sourcing, inspection, installation, and ongoing support, the PRO-15R-N becomes more than a refrigerator — it’s a dependable piece of your kitchen that helps you open on time and operate with confidence.