Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air PRO-15R-G-N Reach-In Refrigerator | 13.3 cu.ft. Glass Door | Commercial Grade, Made in USA
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $6,774.85 | |
| 3 Units | -3% | $6,705.72 | |
| 4 Units | -4% | $6,636.59 | |
| 5+ Units | -5% | $6,567.45 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PRO-15R-G-N one-section reach-in refrigerator is designed for restaurateurs and entrepreneurs who need dependable, space-efficient cold storage during a rapid kitchen buildout. With a 13.34 cu. ft. capacity and a full-view glass door, this unit combines commercial kitchen equipment durability with presentation-friendly design for front-of-house or back-of-house use. Built with stainless steel interior and exterior surfaces and powered by R290 hydrocarbon refrigerant, the PRO Series delivers consistent temperatures, low operating costs, and reliable service life — exactly what you need for a successful restaurant opening.
Key Features
- Compact footprint: 17-3/4"W x 34-3/8"D x 78"H fits tight kitchen layouts and maximizes usable floor plan during your kitchen buildout.
- 13.34 cu. ft. capacity: Stores prep and display items comfortably while keeping product organized on three adjustable stainless steel wire shelves.
- Glass door with lock: Ideal for merchandizing or quick inventory checks while securing product after hours.
- Self-cleaning condenser: Reduces maintenance time and helps prevent performance loss — a critical reliability feature for new restaurant operations that can’t afford downtime.
- Digital temperature controller & self-diagnostic monitoring: Easy-to-read controls and alerts help maintain safe holding temperatures and speed troubleshooting during your restaurant opening.
- Energy-efficient R290 refrigerant & 1/4+ HP compressor: Low-GWP refrigerant and efficient refrigeration deliver steady cooling with reduced energy impact for long-term savings.
- LED interior lighting: Improves visibility for staff and highlights product in display applications with minimal heat load.
- Made in USA & ETL-Sanitation certified: Built to rigorous standards for foodservice environments and backed by quality construction.
Built for Commercial Success
This Turbo Air reach-in refrigerator is engineered for the demands of restaurant equipment environments. The stainless steel interior and exterior (galvanized top and bottom) withstand heavy daily use while simplifying sanitation during health inspections. Concept Services inspects each unit before delivery, ensuring you receive equipment that meets foodservice standards and performs reliably. With professional installation and utility coordination, you reduce startup risk and get to revenue faster — a key goal for any new restaurant.
Specifications at a Glance
Capacity: 13.34 cu. ft.
Dimensions: 17-3/4" W x 34-3/8" D x 78" H
Door: (1) Glass door with lock, full hinged
Shelves: (3) Stainless steel wire shelves
Refrigeration: Self-contained, top-mounted
Refrigerant: R290 Hydrocarbon
Compressor: 1/4+ HP
Electrical: 115V/60/1-ph, 2.5 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Construction: Stainless steel interior & exterior (galvanized top & bottom)
Why Restaurant Owners Choose This
You choose equipment that saves time, reduces risk, and supports consistent food quality. The PRO-15R-G-N is a practical choice for new restaurants because it pairs compact design with professional-grade components and serviceability. Concept Services not only helps you source the right units but also inspects, installs, and supports them so your kitchen meets health code requirements and operates reliably from day one. That combination—quality equipment plus a full-service partner—means fewer surprises and a smoother path to opening.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
