Turbo Air PRO-15H-G Heated Reach-In Cabinet | 17.75"W x 78"H | ENERGY STAR & Made in USA

Overview

The Turbo Air PRO-15H-G Heated Reach-In Cabinet is a commercial-grade warming solution engineered for restaurateurs who need speed, reliability, and predictable results during a restaurant opening or kitchen buildout. With a compact one-section footprint (17-3/4" W x 34-3/8" D x 78" H) and 14.65 cu. ft. capacity, this heated cabinet provides secure, consistent holding for plated items, prepared foods, and passthrough staging. Built with a stainless steel interior and exterior and featuring a hinged glass door with lock and stay-open capability, the PRO-15H-G blends durability with visibility so your staff can work faster and smarter.

Key Features

• Commercial stainless steel construction: All stainless exterior and stainless interior provide long-term durability and easy sanitation for foodservice operations.
• ENERGY STAR® certified efficiency: Low energy consumption keeps operating costs down during critical early months of your new restaurant.
• Digital temperature control & monitor: Precise, easy-to-read controls help you maintain consistent holding temps—critical for food safety and quality.
• Ducted fan air distribution: Even heat circulation preserves product texture and reduces hot/cold spots across shelves.
• LED interior lighting & glass door: Improve visibility for quick access, inventory checks, and faster service during peak hours.
• NSF-compliant design considerations: Designed to meet sanitation expectations in commercial kitchen equipment, simplifying health code compliance during inspections.
• User-friendly capacity & configuration: Three stainless steel wire shelves allow flexible staging and organization for line prep or hold-and-serve needs.
• Plug-and-play power: 950 watts, 115V/60Hz/1-ph, 8.5 amps with a NEMA 5-15P cord for straightforward installation and reduced electrical setup time.

Built for Commercial Success

The PRO-15H-G is made in the USA and engineered for the demands of commercial kitchens. Its heavy-duty components and ETLus/ETL-Sanitation listings reflect a product built to last through high-volume service. For a new restaurant, reliability translates directly into fewer service interruptions and lower long-term costs—helping you get to and stay at profitable service levels faster. Concept Services backs this equipment with end-to-end support: we source the right units, perform meticulous inspections, coordinate professional installation, and remain available for post-install support so your kitchen operates without surprises.

Specifications at a Glance

Manufacturer: Turbo Air (PRO Series)

Model: PRO-15H-G

Type: Heated Reach-In Cabinet, One-Section, Hinged Glass Door

Dimensions: 17-3/4" W x 34-3/8" D x 78" H

Capacity: 14.65 cu. ft.

Shelves: (3) stainless steel wire shelves

Power: 950 watts, 115V/60/1-ph, 8.5 amps, cord with NEMA 5-15P

Certifications: ETLus, ETL-Sanitation, ENERGY STAR®, Made in USA

Why Restaurant Owners Choose This

You need equipment that supports fast openings and dependable day-to-day service. The Turbo Air PRO-15H-G offers consistent holding temperatures, easy sanitation, and industry-recognized listings that ease health and safety inspections. With a compact footprint and plug-and-play electrical setup, the PRO-15H-G minimizes installation complexity so you can shorten lead times during a kitchen buildout. Concept Services ensures the unit is inspected and installed to code, so you avoid delays from common installation and compliance pitfalls. That means less downtime, fewer surprises at your restaurant opening, and more time serving customers.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified