Turbo Air PRO-15F-N Reach-In Freezer | 12.7 cu ft | Commercial Grade, NSF-ready for New Restaurants

Overview

The Turbo Air PRO-15F-N(-L) is a one-section, reach-in commercial freezer built to make your restaurant opening faster and more reliable. With 12.67 cu. ft. of storage in a compact 17-3/4"W x 34-3/8"D x 78"H footprint, this unit is tailored for tight kitchen layouts typical in new restaurant builds. It pairs robust stainless steel construction with advanced refrigeration features—digital temperature controls, a self-cleaning condenser device, and a self-diagnostic monitoring system—so your foodservice operation stays consistent from day one. Concept Services sources, inspects, and installs each PRO-15F-N to ensure it meets local health and code requirements, helping you move from kitchen buildout to revenue quickly.

Key Features

• Compact 12.67 cu. ft. capacity: Efficient storage that fits tight back-of-house footprints while maximizing usable shelving for FIFO inventory rotation.
• All stainless steel interior & exterior (galvanized top & bottom): Durable, easy-to-clean surfaces that stand up to daily commercial use and simplify health-code inspections.
• R290 Hydrocarbon refrigerant & 1/2 HP compressor: Energy-efficient cooling with strong pull-down performance and lower environmental impact.
• Digital temperature controller & self-diagnostic system: Precise, reliable temperature management and fast troubleshooting to avoid downtime during your restaurant opening.
• Self-cleaning condenser & automatic fan motor delays: Reduced maintenance needs and improved uptime—critical when you're racing to open.
• Hot gas condensate system & LED interior lighting: Eliminates condensate pans and provides bright interior visibility for quick product checks and staging.
• Secure solid door with lock & USB port: Protect product inventory and access service logs or export data quickly during inspections or inventory audits.
• ETL-Sanitation and cETLus certified, Made in USA: Built to commercial standards for foodservice and backed by certifications that ease compliance during health inspections.

Built for Commercial Success

The PRO-15F-N is engineered for the demands of foodservice: heavy-duty components, stainless steel construction, and industry-grade refrigeration. For a new restaurant, reliability equals time saved and fewer surprise costs—fewer service calls, consistent temperatures, and long-term durability. Concept Services inspects every unit before delivery and coordinates professional installation so you get a working freezer on day one of operation. That attention to detail reduces risk, extends the life of your equipment, and delivers measurable ROI as you avoid premature replacement and service disruption.

Specifications at a Glance

Model: Turbo Air PRO-15F-N(-L)
Capacity: 12.67 cu. ft.
Dimensions (W x D x H): 17-3/4" x 34-3/8" x 78"
Refrigeration: Top mount self-contained, R290 hydrocarbon refrigerant
Compressor: 1/2 HP
Electrical: 115V/60Hz/1-ph, 4.5 amps, NEMA 5-15P
Construction: Stainless steel interior & exterior (galvanized top & bottom)
Shelving: (3) stainless steel wire shelves
Certifications: cETLus, ETL-Sanitation, Made in USA

Why Restaurant Owners Choose This

When you’re launching a new restaurant, every hour counts. Owners choose the Turbo Air PRO-15F-N because it balances size, power, and compliance in a single, dependable package. It’s built to reduce maintenance and simplify inspections, and its compact footprint makes it ideal for tight kitchens in urban or fast-casual concepts. Combined with Concept Services’ sourcing, inspection, installation, and support, the PRO-15F-N becomes more than a freezer—it’s a trusted partner in your restaurant opening strategy, helping you get to revenue faster and operate with confidence.