Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air PRO-15-2H(-L) Heated Reach-In Cabinet | 17.75"W x 78"H | Commercial Grade, Made in USA
Full Service Package
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,691.33 | |
| 3 Units | -3% | $4,643.46 | |
| 4 Units | -4% | $4,595.59 | |
| 5+ Units | -5% | $4,547.72 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PRO-15-2H(-L) Heated Reach-In Cabinet is a commercial kitchen staple engineered to help new restaurants move from buildout to revenue quickly and reliably. Sized at 17-3/4"W x 34-3/8"D x 78"H with 14.65 cu. ft. capacity, this one-section, two half-door cabinet provides secure hot holding for plated items and bulk-prepped foods. With a stainless steel interior and front/sides, digital temperature control, and ETL sanitation listing, this cabinet is designed for demanding foodservice workflows and health-code compliance.
Key Features
- Compact footprint, big capacity: 17-3/4"W x 34-3/8"D x 78"H gives you 14.65 cu. ft. of usable space — ideal for tight kitchens and efficient layout during your restaurant opening.
- Durable stainless steel construction: Stainless steel interior, front and sides ensure easy cleaning, corrosion resistance, and a professional look that stands up to daily use.
- Even heat distribution: Ducted fan air distribution system maintains uniform temperatures throughout the cabinet to protect food quality and safety.
- Precise digital control & monitoring: Digital temperature control and monitor system simplifies maintaining safe holding temperatures and supports food safety audits.
- Convenient LED interior lighting and shelving: LED illumination plus three adjustable stainless steel wire shelves make organization and inventory fast during service.
- Easy plug-in power: 950W, 115V/60/1-ph, 8.5A with NEMA 5-15P cord minimizes electrical coordination and gets you closer to opening day.
- Security and sanitation: Two hinged solid half-doors with locks protect food during service and transport; ETL-Sanitation verifies cleanability and food-safe design.
- Made in USA quality: Built domestically for consistent manufacturing standards and faster lead times compared to many imported alternatives.
Built for Commercial Success
Concept Services recommends the Turbo Air PRO-15-2H(-L) for new restaurants because it combines commercial-grade durability with low operational complexity. Stainless steel surfaces, heavy-duty shelving, and a proven heating system reduce maintenance needs and downtime — meaning you can rely on this cabinet to perform through peak service periods. Backed by Concept Services’ inspection and professional installation, you get a validated piece of foodservice equipment that supports long-term ROI and operational consistency.
Specifications at a Glance
Model: Turbo Air PRO-15-2H(-L) — PRO Series Heated Cabinet (one-section, two half doors).
Dimensions: 17-3/4" W x 34-3/8" D x 78" H.
Capacity: 14.65 cu. ft.
Interior: Stainless steel with (3) stainless steel wire shelves.
Exterior: Stainless steel front & sides; galvanized top & bottom.
Power: 950 watts; 115V/60/1-ph; 8.5 amps; cord with NEMA 5-15P.
Features: Digital temperature control & monitor, LED interior lighting, ducted fan air distribution, hinged solid half-doors with locks.
Certifications: ETLus, ETL-Sanitation, Made in USA.
Why Restaurant Owners Choose This
As an entrepreneur opening a new restaurant, you need equipment that minimizes surprises. The Turbo Air PRO-15-2H(-L) is chosen for its dependable performance, compact footprint, and low installation complexity. Combined with Concept Services’ full-service approach — sourcing the right model, performing pre-delivery inspections, coordinating utility connections, and providing installation and ongoing support — this heated cabinet helps you meet food safety standards and accelerate your restaurant opening with confidence.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
