Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air PRO-12-2R-N Reach-In Refrigerator | 9.4 cu.ft. | Commercial Grade, Stainless Steel
Full Service Package
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $6,416.39 | |
| 3 Units | -3% | $6,350.92 | |
| 4 Units | -4% | $6,285.45 | |
| 5+ Units | -5% | $6,219.97 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PRO-12-2R-N one-section reach-in refrigerator is purpose-built for restaurateurs who need dependable, professional cooling during a fast-paced restaurant opening and beyond. With a compact 9.4 cu.ft. capacity and a narrow 17-3/4"W footprint, this top-mount self-contained unit maximizes usable storage without sacrificing kitchen flow—ideal for tight line-sets and back-of-house micro-kitchens. Featuring stainless steel interior and exterior, digital temperature controls, USB temperature data storage, and R290 hydrocarbon refrigerant, the PRO Series balances sustainability, compliance-readiness, and commercial kitchen performance.
Key Features
- Compact 9.4 cu.ft. capacity — Efficiently stores prep and mise-en-place in a small footprint (17-3/4"W x 27-1/4"D x 78"H), helping you optimize layout during a kitchen buildout.
- Stainless steel interior & exterior — Durable, sanitary surfaces stand up to daily foodservice use and make cleaning fast during busy restaurant openings.
- Self-cleaning condenser device — Reduces maintenance and service visits so you can focus on opening day and operations.
- Digital temperature controller with USB data storage — Simplifies HACCP logging and helps demonstrate compliance with health codes during inspections.
- R290 hydrocarbon refrigerant — Energy-efficient cooling with a lower environmental impact, supporting your sustainability goals.
- Self-diagnostic monitoring & automatic fan delays — Advanced protections minimize downtime and extend service intervals for long-term reliability.
- Hot gas condensate system — Eliminates the need for external drains and simplifies installation in many kitchen layouts.
- Secure solid doors with locks — Keeps inventory safe during staffing transitions and reduces product loss.
Built for Commercial Success
This Turbo Air reach-in is engineered for the demands of foodservice: heavy-duty construction, commercial-grade components, and service-friendly design. With cETLus and ETL-Sanitation certifications and manufacturing in the USA, you get confidence in performance and long-term ROI. When you pair this equipment with Concept Services’ sourcing, inspection, and professional installation, you reduce the risk of delays, ensure compliance with health codes, and start taking orders sooner.
Specifications at a Glance
Model: PRO-12-2R-N(-L)
Capacity: 9.4 cu.ft.
Dimensions: 17-3/4"W x 27-1/4"D x 78"H
Refrigeration: Top mount, self-contained
Compressor: 1/4+ HP
Voltage/Amps: 115v/60/1-ph, 2.5 amps, NEMA 5-15P
Refrigerant: R290 Hydrocarbon
Shelving: (3) stainless steel wire shelves
Doors: (2) solid doors with lock, half-hinged
Certifications: cETLus, ETL-Sanitation
Construction: Stainless steel interior & exterior (galvanized top & bottom)
Why Restaurant Owners Choose This
For new restaurant owners, the PRO-12-2R-N is a practical choice that balances upfront value with operational reliability. Its compact footprint and features like USB temperature logging and a self-cleaning condenser reduce the number of tasks you must manage during a hectic restaurant opening. Combined with Concept Services’ full-service approach—sourcing the right model, inspecting for quality, coordinating installation and utilities, and providing ongoing support—you get a refrigeration solution that helps you open on time and stay operational.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
