Turbo Air PRCBE-96R-N Refrigerated Chef Base | 96" Two-Section | Heavy-Duty Stainless Steel

Overview

The Turbo Air PRCBE-96R-N PRO Series Refrigerated Chef Base is commercial kitchen equipment engineered for restaurants that need speed, space, and reliability during a kitchen buildout. At 96" W x 33-1/2" D x 21-3/8" H with a 17.5 cu. ft. capacity and four stainless steel drawers, this refrigerated equipment stand combines a durable stainless steel top and marine drip guard with efficient R290 refrigeration. Whether you're launching a new restaurant or expanding prep capacity, this unit gives you a professional workspace and cold storage that meets foodservice demands while helping you open faster.

Key Features

• Generous 96" workspace: Full stainless steel top and marine drip guard provide a hygienic, durable prep surface that supports high-volume service.
• Four heavy-duty stainless drawers: Accepts up to 6" deep pans (three full-size pans in left drawers, two in right drawers) to organize mise en place and speed plating.
• Efficient R290 refrigeration: Eco-friendly hydrocarbon refrigerant with a 3/8 HP compressor delivers consistent temperatures while reducing energy use.
• Self-cleaning condenser: Minimizes maintenance and reduces downtime during critical restaurant opening phases.
• Digital temperature display & hot gas condensate system: Easy monitoring for food safety and automatic condensate evaporation—no floor drain required.
• Side-mount, self-contained refrigeration: Front air intake installation flexibility makes it easier to place in tight kitchen layouts and simplifies HVAC planning.
• ETL-Sanitation & cETLus certified: Built to meet foodservice and safety standards you need for health inspections and compliance.
• Compact power footprint: 115v/60/1-ph, 4.2 amps, NEMA 5-15P for straightforward electrical hookup in most commercial kitchens.

Built for Commercial Success

This refrigerated base is crafted for longevity in a rigorous foodservice environment. The all-stainless exterior and top resist corrosion and daily wear, while the robust refrigeration system keeps your ingredients at safe temperatures. For new restaurant owners, that reliability translates to fewer service calls, lower lifecycle costs, and predictable performance during peak hours—helping protect your investment and reputation.

Specifications at a Glance

Model: Turbo Air PRCBE-96R-N PRO Series Refrigerated Chef Base
Dimensions: 96" W x 33-1/2" D x 21-3/8" H
Capacity: 17.5 cu. ft.
Drawers: 4 stainless steel drawers (fits up to 6" deep pans; left drawers: 3 full-size pans each top & bottom; right drawers: 2 full-size pans each top & bottom)
Refrigeration: Side-mount self-contained, R290 refrigerant, 3/8 HP compressor, self-cleaning condenser, hot gas condensate
Power: 115v/60/1-ph, 4.2 amps, NEMA 5-15P
Certifications: ETL-Sanitation, cETLus
Exterior: All stainless steel

Why Restaurant Owners Choose This

When you're opening a new restaurant, every piece of restaurant equipment needs to pull its weight. The PRCBE-96R-N delivers immediate value: it consolidates workspace and refrigerated storage into one heavy-duty footprint, reduces kitchen congestion, and keeps ingredients organized for faster ticket times. Concept Services ensures the unit is sourced correctly, inspected for health-code readiness, and professionally installed so you can focus on staffing, menu, and service—confident that your cold-side prep is covered by equipment built for real-world foodservice demands.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified