Turbo Air PRCBE-96F-N-FT PRO Series 96" Freezer Chef Base | Stainless Steel | Ready-for-Service

Overview

The Turbo Air PRCBE-96F-N-FT PRO Series Freezer Chef Base is a purpose-built commercial kitchen equipment solution for restaurateurs who need dependable refrigerated storage that also doubles as prep space. At 96-1/8" long, 33-1/2" deep and 21-3/8" high, this two-section, four-drawer freezer base provides 17.5 cu. ft. of organized cold storage while the stainless steel flat top gives you a durable work surface for rapid food preparation. Built for new restaurant openings and kitchen buildouts, the PRCBE-96F-N-FT combines commercial-grade construction with efficient refrigeration technology to help you open faster and operate reliably.

Key Features

• Spacious Capacity: 17.5 cu. ft. across four stainless steel drawers for organized storage of mise en place, proteins, and frozen ingredients — less time hunting, more time cooking.
• Durable Work Surface: All-stainless-steel exterior and a stainless steel flat top provide a hygienic, heavy-duty prep area that withstands daily restaurant use.
• Efficient Refrigeration: Side-mount, self-contained refrigeration with a 4/5 HP compressor and R290 hydrocarbon refrigerant delivers consistent cooling while minimizing environmental impact.
• Service-Friendly Design: Front air intake and a self-cleaning condenser reduce maintenance downtime and help protect performance in busy kitchens.
• Precise Control: Digital temperature display for accurate monitoring and quick adjustments to stay in compliance with food safety standards.
• Condensate Management: Hot gas condensate system reduces manual maintenance and prevents nuisance defrost issues versus older designs.
• Code-Ready Certifications: ETL-Sanitation and cETLus listings demonstrate compliance with U.S. foodservice safety standards and electrical requirements.
• Plug-and-Run Power: 115v/60/1-ph, 9.7 amps, NEMA 5-15P configuration simplifies installation planning during your kitchen buildout.

Built for Commercial Success

Concept Services understands that your restaurant opening depends on equipment that performs from day one and lasts for years. The PRCBE-96F-N-FT is commercial grade and constructed to withstand the high tempo of foodservice environments. With heavy-gauge stainless steel surfaces, robust drawer mechanisms, and a proven refrigeration package, this unit minimizes failures and service calls — protecting your investment and helping you reach consistent returns faster. When you purchase through Concept Services, we source, inspect, and professionally install each unit so you have confidence in both performance and compliance.

Specifications at a Glance

Model: Turbo Air PRCBE-96F-N-FT
Dimensions: 96-1/8" L x 33-1/2" D x 21-3/8" H
Capacity: 17.5 cu. ft.
Drawers: (4) stainless steel drawers
Refrigeration: Side mount self-contained, R290 hydrocarbon refrigerant
Compressor: 4/5 HP
Power: 115v/60/1-ph, 9.7 amps, NEMA 5-15P
Features: Digital temperature display, front air intake, self-cleaning condenser, hot gas condensate system, stainless steel flat top
Certifications: ETL-Sanitation, cETLus (contact sales for lead time)

Why Restaurant Owners Choose This

You’re opening a restaurant to create memorable dining experiences and generate revenue — not to babysit equipment. Restaurateurs choose the Turbo Air PRCBE-96F-N-FT because it combines practical storage, a durable work surface, and a reliable refrigeration system that cuts down on service interruptions. With Concept Services as your partner, you get more than just a product: we inspect every unit, coordinate installation to meet utility and health-code requirements, and provide support through your launch and beyond. That holistic approach reduces surprises, shortens your path to opening day, and keeps your kitchen running smoothly so you can focus on food and customers.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified