Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air PRCBE-84F-N PRO Series Freezer Chef Base | 84" Two-Section | Commercial Grade, Stainless Steel
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $9,852.06 | |
| 3 Units | -3% | $9,751.53 | |
| 4 Units | -4% | $9,651.00 | |
| 5+ Units | -5% | $9,550.46 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PRCBE-84F-N PRO Series Freezer Chef Base is a purpose-built commercial solution for new restaurants and expanding foodservice operations. At 84" W x 33-1/2" D x 21-3/8" H and 14.75 cu. ft. of storage, this two-section freezer base provides organized cold storage in four stainless steel drawers configured to accept up to two full-size pans (6" deep) per drawer. Designed for the rigors of a busy kitchen, the PRCBE-84F-N pairs a stainless steel exterior and top with an efficient R290 hydrocarbon refrigeration system, digital temperature display, and front air intake to maintain consistent temperatures and help you stay compliant with health code requirements.
Key Features
- Durable Stainless Steel Construction — All stainless steel exterior and top deliver long-lasting corrosion resistance and an easy-to-clean surface for foodservice sanitation.
- Four Stainless Steel Drawers — (4) drawers, each accommodating (2) full-size pans up to 6" deep, streamline prep workflows and maximize organized refrigerated storage.
- Efficient R290 Refrigeration — Environmentally friendly R290 hydrocarbon refrigerant with side-mounted self-contained system and 4/5 HP compressor provides reliable cooling while reducing energy footprint.
- Self-Cleaning Condenser & Hot Gas Condensate — Reduces maintenance time and service calls so you can focus on operations, lowering downtime during your restaurant opening.
- Digital Temperature Display — Easy-to-read control ensures accurate monitoring, helping you meet food safety requirements and pass inspections.
- Full Marine Drip Guard Edge — Prevents spills from running off the top, protecting your workspace and simplifying cleanup during rush service.
- Front Air Intake — Allows flexible installation placements in your kitchen buildout without compromising performance.
- ETL-Sanitation & cETLus Listed — Independently tested to meet sanitation and electrical standards commonly required for commercial kitchen equipment.
Built for Commercial Success
The PRCBE-84F-N is engineered for the demands of real kitchens: consistent temperature control, heavy-duty materials, and service-friendly components. Its stainless-steel surfaces and robust drawers stand up to daily use and aggressive cleaning, while the self-contained refrigeration reduces installation complexity. For restaurateurs, that means fewer surprises, predictable maintenance needs, and an asset that contributes to long-term ROI. Pairing this equipment with Concept Services means you also get expert sourcing, on-site inspection, professional installation, and ongoing support—so your investment performs from day one.
Specifications at a Glance
- Model: Turbo Air PRCBE-84F-N (PRO Series Freezer Chef Base)
- Dimensions: 84" W x 33-1/2" D x 21-3/8" H
- Capacity: 14.75 cu. ft. — (4) stainless steel drawers, (2) full-size pans per drawer (pans not included)
- Refrigeration: Side mount self-contained; R290 hydrocarbon refrigerant; 4/5 HP
- Electrical: 115V/60/1-ph, 9.7 Amps, NEMA 5-15P
- Features: Digital temperature display, self-cleaning condenser, hot gas condensate system, front air intake
- Materials: All stainless steel exterior and top; full marine drip guard edge
- Certifications: ETL-Sanitation, cETLus
Why Restaurant Owners Choose This
You choose equipment that reduces risk, shortens lead times, and supports fast service. The Turbo Air PRCBE-84F-N provides organized frozen storage and reliable refrigeration performance right out of the box, helping you pass inspections and keep inventory safe. With Concept Services managing sourcing, inspection, and installation, you avoid the common pitfalls of a kitchen buildout—mismatched electrical needs, ventilation oversights, or poorly specified units—so you can open on schedule and start serving customers with confidence.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
