Turbo Air PRCBE-72R-N-FT 72" PRO Series Refrigerated Chef Base | Commercial Grade | Durable Stainless Top

Overview

The Turbo Air PRCBE-72R-N-FT PRO Series Refrigerated Chef Base is designed to be the backbone of your workline during a restaurant opening or kitchen buildout. Measuring 72-1/8" L x 33-1/2" D x 21-3/8" H with a 12.14 cu. ft. internal capacity, this two-section refrigerated equipment stand provides a durable stainless steel flat top, four stainless steel drawers, and a compact, side-mounted self-contained refrigeration system. For new restaurant owners who need commercial kitchen equipment that accelerates time to revenue, the PRCBE-72R-N-FT combines practical storage, prep surface, and reliable cooling in one turnkey package.

Key Features

• 72-1/8" footprint — Spacious two-section design fits standard worklines and provides generous drawer storage for organized mise en place.
• Stainless steel flat top & exterior — Durable, easy-to-clean work surface and exterior that meets rigorous foodservice sanitation expectations.
• Four stainless steel drawers — Secure, temperature-controlled storage that keeps prep items within arm’s reach for faster service.
• R290 Hydrocarbon refrigerant — Efficient, eco-friendlier refrigerant choice that supports lower operating costs while maintaining food safety.
• Self-cleaning condenser & hot gas condensate system — Reduces maintenance needs and minimizes downtime for busy kitchens.
• Digital temperature display — Easy-to-read controls for confident temperature management and compliance with health code requirements.
• Side mount, self-contained refrigeration — Simplifies installation and keeps the compressor accessible for service without disrupting the work surface.
• 115V/60/1-ph, 3.3 amps, NEMA 5-15P — Standard electrical requirements for straightforward hookup in most commercial kitchens.

Built for Commercial Success

The PRCBE-72R-N-FT is built to withstand the demands of daily service in a professional kitchen. With an all-stainless exterior and heavy-duty construction, it resists corrosion and holds up to repeated cleaning cycles — essential traits for foodservice equipment that needs to last through busy shifts and changing menus. Concept Services inspects every unit we source to verify performance and condition, ensuring you receive reliable equipment right away. That means fewer surprises, lower lifecycle costs, and a quicker path from installation to revenue.

Specifications at a Glance

Model: Turbo Air PRCBE-72R-N-FT
Dimensions: 72-1/8" L x 33-1/2" D x 21-3/8" H
Capacity: 12.14 cu. ft.
Drawers: (4) stainless steel drawers
Top Finish: Stainless steel flat top
Refrigeration: Side mount self-contained, R290 refrigerant, self-cleaning condenser, hot gas condensate system
Power: 115v/60/1-ph, 3.3 amps, NEMA 5-15P, 1/4 HP compressor
Certifications: ETL-Sanitation, cETLus (contact sales for lead time)

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every piece of restaurant equipment must justify its footprint, cost, and time to install. The Turbo Air PRCBE-72R-N-FT earns its place in the kitchen by combining prep surface, refrigerated storage, and a compact footprint that streamlines workflow. Concept Services doesn’t just sell this unit — we source it, perform a full inspection, coordinate professional installation (including electrical hookup), and provide ongoing support so you can focus on training staff and perfecting your menu. This chef base helps you meet health code expectations, reduces equipment-related delays, and gives you dependable performance service after service.

Keywords included: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.