Turbo Air PRCBE-72R-N 72" Two-Section Refrigerated Chef Base | Commercial Grade | Fast Service-Ready

Overview

The Turbo Air PRCBE-72R-N PRO Series Refrigerated Chef Base is a purpose-built piece of commercial kitchen equipment that combines storage, staging, and refrigeration into a single work-ready platform. At 72" W x 33-1/2" D x 21-3/8" H and 12.14 cu. ft. capacity, the two-section, four-drawer configuration keeps ingredients at safe temperatures while providing a stainless steel top and full marine drip guard edge for food prep and plating. For restaurateurs launching a new restaurant or completing a kitchen buildout, this refrigerated base reduces steps, saves space, and shortens your path from kitchen construction to opening night.

Key Features

• 72" width with stainless steel top — generous work surface that doubles as prep and staging area, durable for daily commercial use.
• Four stainless steel drawers — accommodates pans up to 6" deep with flexible pan layouts (left: 2 full size per drawer; right: 1 full size + 3 1/6 size), keeping mise-en-place organized.
• Self-contained, side-mounted refrigeration — simplifies installation and reduces lead time by avoiding remote compressors and complex hookups.
• R290 hydrocarbon refrigerant & 1/4 HP compressor — energy-efficient cooling that meets modern foodservice standards while maintaining consistent temperatures.
• Digital temperature display — quick verification for health-code compliance during inspections and daily operations.
• Self-cleaning condenser & hot gas condensate system — minimizes maintenance and downtime so your equipment stays reliable through busy service periods.
• ETL-Sanitation, cETLus certified — built to recognized safety and sanitation standards for restaurant environments.
• Front air intake — allows installation in tighter footprints where rear airflow is restricted.

Built for Commercial Success

This refrigerated chef base is engineered for the continuous demands of foodservice. The all-stainless exterior and heavy-duty components resist corrosion and wear; the refrigeration system is optimized for frequent door cycles and heavy usage typical in restaurant service. For a new restaurant, choosing equipment that works reliably day after day is critical to avoiding service interruptions and unnecessary repair costs. Concept Services inspects every unit before delivery and coordinates professional installation so your investment performs from day one and delivers long-term ROI.

Specifications at a Glance

Model: Turbo Air PRCBE-72R-N (PRO Series Refrigerated Chef Base) | Dimensions: 72" W x 33-1/2" D x 21-3/8" H | Capacity: 12.14 cu. ft. | Drawers: 4 stainless steel drawers (accommodates pans up to 6" deep) | Refrigeration: self-contained, side mount | Refrigerant: R290 | Compressor: 1/4 HP | Electrical: 115V / 60Hz / 1-ph, 3.3 amps, NEMA 5-15P | Certifications: ETL-Sanitation, cETLus | Exterior: all stainless steel | Top Finish: stainless steel with marine drip guard edge.

Why Restaurant Owners Choose This

For entrepreneurs opening a new restaurant, the PRCBE-72R-N delivers a dependable combination of storage, prep surface, and rapid installation readiness. It reduces the number of separate pieces you need to buy, simplifies kitchen layout decisions during your kitchen buildout, and offers the kind of reliability that keeps service moving. With Concept Services as your partner—sourcing the right product, performing inspection and quality checks, managing installation, and providing ongoing support—you’re not just buying a refrigerated base; you’re buying peace of mind so you can focus on staffing, menu, and getting customers through the door.