Turbo Air PRCBE-60R-N-FT 60" PRO Series Refrigerated Chef Base | 9.77 cu ft | Commercial Grade

Overview

The Turbo Air PRCBE-60R-N-FT PRO Series Refrigerated Chef Base is a purpose-built solution for new restaurants and commercial kitchens that need dependable refrigerated storage integrated with a durable stainless steel worktop. At 60" wide and 33-1/2" deep with a 21-3/8" height, this one-section refrigerated base offers 9.77 cu. ft. of usable space and two stainless steel drawers that accept up to three full-size pans per drawer (pans not included). Designed for fast kitchen buildouts and restaurant openings, this unit helps you organize prep, maintain product safety, and accelerate time-to-revenue.

Key Features

• 60" stainless steel flat top: Provides a hygienic, durable workspace for prep and equipment placement while matching professional kitchen workflows.
• Two stainless steel drawers: Each drawer accommodates up to three full-size pans (6" deep) for organized mise en place and quick access during service.
• Self-contained side mount refrigeration: R290 hydrocarbon refrigerant and a 1/4 HP compressor deliver efficient, reliable cooling with a compact footprint.
• Digital temperature display: Easy monitoring for HACCP and health code compliance so you can prove safe holding temperatures at inspections.
• Self-cleaning condenser & hot gas condensate system: Reduces maintenance time and downtime — critical when you're racing to open and stay open.
• Front air intake design: Allows flexible placement under counters or against walls while maintaining proper airflow for consistent performance.
• ETL-Sanitation & cETLus certified: Built to foodservice standards and safety regulations, helping you meet code requirements faster.
• Standard 115V/60/1-ph power with NEMA 5-15P: Simple electrical needs (3.2 amps) speed installation and reduce electrical upgrade costs.

Built for Commercial Success

This Turbo Air refrigerated chef base is engineered for the rigors of a commercial kitchen. With an all-stainless steel exterior and a heavy-duty flat top, the PRCBE-60R-N-FT stands up to daily use while preserving food quality. The use of R290 refrigerant and efficient compressor technology keeps operating costs lower over time, contributing to a strong return on investment. When you partner with Concept Services, we inspect every unit, confirm functionality, and coordinate professional installation — so the equipment performs reliably from your first service to years down the line.

Specifications at a Glance

Model: Turbo Air PRCBE-60R-N-FT
Dimensions: 60" W x 33-1/2" D x 21-3/8" H
Capacity: 9.77 cu. ft.; (2) stainless steel drawers, accepts (3) full-size pans per drawer (pans not included)
Refrigeration: Side mount self-contained; R290 refrigerant; 1/4 HP compressor
Power: 115V/60/1-ph, 3.2 amps, NEMA 5-15P
Features: Digital temperature display, self-cleaning condenser, hot gas condensate system, front air intake, stainless steel flat top
Certifications: ETL-Sanitation, cETLus

Why Restaurant Owners Choose This

For entrepreneurs launching a new restaurant, the PRCBE-60R-N-FT is a pragmatic choice: it combines workspace, refrigerated storage, and code-conscious features in a single footprint. You get the dependability of Turbo Air engineering plus the assurance of Concept Services' sourcing, inspection, and professional installation. That means fewer surprises at permit inspections, faster kitchen buildouts, and equipment that supports consistent food quality during peak service. In short, this is restaurant equipment that helps you open faster and operate with confidence.