Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air PRCBE-60F-N PRO Series 60" Freezer Chef Base | Stainless Steel | Fast, Reliable Refrigeration
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $7,832.50 | |
| 3 Units | -3% | $7,752.58 | |
| 4 Units | -4% | $7,672.66 | |
| 5+ Units | -5% | $7,592.73 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PRCBE-60F-N PRO Series 60" Freezer Chef Base is a purpose-built piece of commercial kitchen equipment designed for operators who need dependable cold storage that accelerates a restaurant opening. Sized at 60" W x 33-1/2" D x 21-3/8" H with 9.77 cu. ft. capacity, this one-section freezer base combines a stainless steel top and heavy-duty construction with modern refrigeration technology (R290 hydrocarbon refrigerant) to deliver consistent temperatures, safe storage and the durability your kitchen demands. For entrepreneurs building out a new restaurant, the PRCBE-60F-N provides the performance and reliability to get you to revenue faster.
Key Features
- Two stainless steel drawers — Each drawer accepts up to (3) full-size pans (not included) and pans up to 6" deep, keeping mise en place organized and accessible for fast service.
- Stainless steel top with marine drip guard — Durable work surface that stands up to prep use and contains spills for easier cleanup.
- Digital temperature display — Clear, accurate readout for quick verification of safe food temperatures during service and inspections.
- Self-cleaning condenser & hot gas condensate system — Reduces maintenance needs and helps maintain consistent cooling performance over time.
- Side mount, self-contained refrigeration (3/8 HP) — Efficient layout and reliable compression with low maintenance footprint; 115v/60/1-ph, 6.4 amps, NEMA 5-15P.
- R290 Hydrocarbon refrigerant — Environmentally conscious refrigerant with strong cooling performance.
- Front air intake — Allows installation in tighter kitchen footprints by drawing air from the front, improving siting flexibility in kitchen buildouts.
- ETL-Sanitation and cETLus — Third-party certifications you can reference during health inspections and compliance checks.
Built for Commercial Success
The PRCBE-60F-N is built to withstand high-volume restaurant use. Its all-stainless steel exterior and reinforced top deliver the heavy-duty durability expected from commercial-grade restaurant equipment. This unit is engineered for years of reliable service, minimizing costly downtime and supporting predictable operating expenses — a critical ROI consideration when you’re opening your first location or expanding a concept.
Specifications at a Glance
Dimensions: 60" W x 33-1/2" D x 21-3/8" H • Capacity: 9.77 cu. ft. • Drawers: 2 (fits up to 3 full-size pans per drawer, 6" deep) • Refrigeration: Side mount, self-contained, R290 • Compressor: 3/8 HP • Electrical: 115v/60/1-ph, 6.4 amps, NEMA 5-15P • Certifications: ETL-Sanitation, cETLus • Top Finish: Stainless steel • Exterior: All stainless steel.
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every decision affects your timeline and budget. The Turbo Air PRCBE-60F-N reduces complexity: pre-sized for common prep stations, easy-to-service components, and features that lower day-to-day maintenance. Concept Services sources and inspects each unit, coordinates installation and ensures the freezer base is integrated into your kitchen buildout and foodservice workflow so you can focus on staff training and menu execution. The result is less risk, fewer surprises at inspection and a faster path to your first day of service.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
