Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air PRCBE-60F-N-FT PRO Series Freezer Base 60" | Commercial Grade Stainless | Fast, Reliable Cold Storage
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $7,832.50 | |
| 3 Units | -3% | $7,752.58 | |
| 4 Units | -4% | $7,672.66 | |
| 5+ Units | -5% | $7,592.73 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PRCBE-60F-N-FT PRO Series Freezer Chef Base is designed for restaurateurs who need robust, reliable cold storage that doubles as a stainless steel work surface. At 60-1/8" L x 33-1/2" D x 21-3/8" H with 9.77 cu. ft. capacity and two stainless steel drawers, this unit integrates seamlessly into a high-volume kitchen lineup. Built with commercial kitchen equipment standards in mind, it supports your kitchen buildout and helps you achieve a smooth restaurant opening.
Key Features
- Stainless steel flat top: Durable prep surface for cooks to work directly above refrigerated storage—saves space and streamlines service.
- Two stainless steel drawers: Easy-access storage for prepared ingredients, pans, or cold mise en place to speed service during peak hours.
- Digital temperature display: Precise monitoring for food safety and compliance with health codes.
- Self-cleaning condenser & hot gas condensate system: Reduces maintenance time and helps ensure consistent performance over years of heavy use.
- R290 hydrocarbon refrigerant & 3/8 HP compressor: Efficient, environmentally friendly cooling with proven reliability for foodservice equipment.
- Front air intake & side mount self-contained refrigeration: Flexible installation options and consistent airflow for dependable temperature control.
- ETL-Sanitation & cETLus certified: Third-party safety and sanitation verification to support compliance during inspections and rapid openings.
- 115v/60/1-ph, NEMA 5-15P: Standard power requirements simplify hookup and reduce electrical modifications in most kitchen buildouts.
Built for Commercial Success
This Turbo Air freezer base is a commercial-grade workhorse. Constructed with an all stainless steel exterior and a heavy-duty top finish, it stands up to the rigors of a busy restaurant while protecting your investment with long-term reliability. The PRO Series is engineered for low maintenance—features like the self-cleaning condenser reduce service calls and unexpected downtime, improving your ROI and keeping your kitchen operational when it matters most.
Specifications at a Glance
Dimensions: 60-1/8" L x 33-1/2" D x 21-3/8" H • Capacity: 9.77 cu. ft. • Drawers: 2 stainless steel drawers • Refrigerant: R290 Hydrocarbon • Compressor: 3/8 HP • Electrical: 115v/60/1-ph, 6.4 amps, NEMA 5-15P • Certifications: ETL-Sanitation, cETLus • Features: Digital temperature display, self-cleaning condenser, hot gas condensate system • Contact Concept Services for lead times and installation scheduling.
Why Restaurant Owners Choose This
For new restaurant owners, speed to open and dependability are non-negotiable. The PRCBE-60F-N-FT offers both: a compact footprint with a roomy storage capacity, a prep-ready stainless steel top that maximizes workspace, and refrigeration engineered for stable temperatures. Paired with Concept Services’ full-service approach—expert sourcing, thorough inspection, professional installation, and ongoing support—you get assurance that this unit will be configured correctly, meet health code expectations, and stay operational through the busiest shifts.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
