Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air PRCBE-48R-N Refrigerated Chef Base | 48" Stainless Steel Top | Commercial Grade Prep Power
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $6,593.45 | |
| 3 Units | -3% | $6,526.17 | |
| 4 Units | -4% | $6,458.89 | |
| 5+ Units | -5% | $6,391.61 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PRCBE-48R-N PRO Series Refrigerated Chef Base is built for restaurants that need to open fast and operate reliably. At 48" W x 33-1/2" D x 21-3/8" H with a 6.83 cu. ft. capacity, this one-section refrigerated equipment stand offers a durable stainless steel top and two full stainless steel drawers that accept pans up to 6" deep (pans not included). Ideal for tight production lines, the PRCBE-48R-N combines work surface and cold storage to streamline prep flow in new restaurant kitchens and kitchen buildouts.
Key Features
- Commercial-grade stainless steel construction — All stainless exterior and a stainless steel top with full marine drip guard edge for long-lasting durability and easy sanitation.
- Space-optimizing design — 48" footprint with two drawers that each hold (2) full-size pans up to 6" deep, maximizing cold storage where you need it most.
- Efficient R290 refrigeration — Side-mounted self-contained system using low-GWP R290 hydrocarbon refrigerant with a 1/4 HP compressor for energy-conscious cooling.
- Operational reliability — Self-cleaning condenser and hot gas condensate system reduce maintenance and downtime during intense service periods.
- Precise temperature control — Digital temperature display lets you monitor and set temps quickly to maintain food safety and consistency.
- Plug-and-play power — Runs on 115V/60/1-ph at 3.2 amps with a NEMA 5-15P plug for simple installation in most commercial kitchens.
- Foodservice-ready certifications — ETL-Sanitation and cETLus listings confirm the design meets sanitation and safety expectations for commercial kitchens.
- Prep-friendly top — Full stainless top supports heavy use as a work surface or equipment stand for slicers, mixers, or hot-holding pans.
Built for Commercial Success
The PRCBE-48R-N is engineered to hold up to the demands of a new restaurant. With heavy-duty construction, dependable refrigeration components, and a maintenance-reducing self-cleaning condenser, this refrigerated base minimizes unexpected repairs that can delay service. Concept Services inspects every unit prior to delivery and coordinates professional installation so you receive equipment that performs from day one — protecting your investment and contributing to a faster path to revenue.
Specifications at a Glance
- Model: Turbo Air PRCBE-48R-N (PRO Series Refrigerated Chef Base)
- Dimensions: 48" W x 33-1/2" D x 21-3/8" H
- Capacity: 6.83 cu. ft.; (2) stainless steel drawers; (2) full size pans per drawer (pans not included)
- Refrigeration: Side mount self-contained, R290 refrigerant, 1/4 HP
- Electrical: 115V/60/1-ph, 3.2 amps, NEMA 5-15P
- Top Finish: Stainless steel with full marine drip guard edge
- Certifications: ETL-Sanitation, cETLus
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every decision affects your timeline and budget. The Turbo Air PRCBE-48R-N is chosen because it combines a compact footprint with professional capacity and features that reduce installation complexity and ongoing maintenance. Concept Services helps you source the right units, inspects them to ensure they meet foodservice standards, and handles installation and connections so you can focus on training staff and finalizing your menu. For restaurateurs looking to accelerate their restaurant opening and depend on equipment that lasts, this refrigerated chef base is a practical, proven choice.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
