Turbo Air PRCBE-48R-N-FT PRO Series 48" Refrigerated Chef Base | Stainless Steel | Fast Restaurant Opening

Overview

The Turbo Air PRCBE-48R-N-FT PRO Series Refrigerated Chef Base is a purpose-built solution for new restaurant owners who need a dependable refrigerated work surface that accelerates your kitchen buildout. At 48" wide with a 33-1/2" depth and a low 21-3/8" height, this unit pairs a heavy-duty stainless steel flat top with two chilled drawers that accept up to 6" deep full-size pans (2 pans per drawer). Whether you are staging mise en place, mounting equipment, or expanding prep stations, this refrigerated base saves space and reduces steps—so your team works faster and more efficiently.

Key Features

• 48" commercial stainless steel top provides a durable, sanitary prep surface that doubles as a workbench and equipment stand.
• Two refrigerated drawers (2 drawers) with capacity for (2) full-size pans each keep ingredients chilled and within arm's reach to speed service.
• Compact footprint at 48" W x 33-1/2" D x 21-3/8" H fits into tight kitchen layouts common in new restaurant buildouts.
• Self-contained, side-mounted refrigeration using R290 hydrocarbon refrigerant for efficient cooling and reduced environmental impact.
• Self-cleaning condenser & hot gas condensate system minimize maintenance and improve long-term reliability during busy service periods.
• Digital temperature display for easy monitoring and compliance with food safety standards.
• 115V/60/1-ph, 1/4 HP power (3.2 amps, NEMA 5-15P) simplifies electrical requirements and helps you avoid costly utility upgrades.
• ETL-Sanitation & cETLus certified for foodservice use—paired with Concept Services' inspection to ensure compliance and readiness for health inspections.

Built for Commercial Success

This chef base was engineered for the demands of professional kitchens: heavy-duty stainless exterior, efficient compressor performance (1/4 HP), and practical features that reduce downtime. For entrepreneurs opening a new restaurant, reliability matters — you need equipment that stands up to repeated daily use and simplifies maintenance. Investing in a Turbo Air PRO Series unit gives you a best-in-class refrigerated base designed to reduce service interruptions and deliver consistent cooling so your ingredients remain safe and fresh.

Specifications at a Glance

Model: Turbo Air PRCBE-48R-N-FT
Dimensions: 48" W x 33-1/2" D x 21-3/8" H
Capacity: 6.83 cu. ft.; (2) full-size pans per drawer (pans not included)
Drawers: 2 stainless steel drawers (accept 6" pans)
Top: Stainless steel flat top
Refrigeration: Self-contained, side-mounted; R290 hydrocarbon refrigerant; 1/4 HP
Power: 115v/60/1-ph, 3.2 amps, NEMA 5-15P
Certifications: ETL-Sanitation, cETLus
Service Notes: Contact sales for lead time

Why Restaurant Owners Choose This

For restaurateurs launching a new concept, the PRCBE-48R-N-FT balances speed, reliability, and practicality. It consolidates refrigerated storage into a work surface, reducing steps during prep and service—critical when every minute counts before and after opening day. Combined with Concept Services' full-service offering (sourcing, inspection, installation, and ongoing support), you get more than equipment: you get a partner who helps you open faster and operate cleaner, safer, and more profitably.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified