Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air PRCBE-48F-N-FT PRO Series Freezer Chef Base | 48" | Stainless Steel | Rapid Restaurant Opening
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $7,983.69 | |
| 3 Units | -3% | $7,902.22 | |
| 4 Units | -4% | $7,820.76 | |
| 5+ Units | -5% | $7,739.29 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PRCBE-48F-N-FT PRO Series Freezer Chef Base is a purpose-built commercial kitchen equipment piece that combines durability, reliable refrigeration, and chef-friendly functionality. Sized at 48-1/8" L x 33-1/2" D x 21-3/8" H and offering 6.83 cu. ft. of usable capacity across two stainless steel drawers, this freezer base is ideal for new restaurant kitchens, catering operations, and busy foodservice environments. Designed to integrate under cooking lines or worktops, the stainless steel flat top doubles as prep space while the front air intake and side-mounted self-contained refrigeration make installation flexible in tight kitchen buildouts.
Key Features
- All stainless steel exterior and top — built for heavy daily use, easy sanitation, and a professional kitchen aesthetic.
- Two stainless steel drawers — organized cold storage that keeps ingredients accessible and speeds plating during peak service.
- Digital temperature display — precise monitoring ensures food safety and simplifies compliance with health codes.
- Self-cleaning condenser — reduces maintenance time and prevents performance loss, keeping your unit running efficiently longer.
- Hot gas condensate system — eliminates the need for a floor drain by evaporating condensate, making installation simpler in many buildouts.
- R290 hydrocarbon refrigerant, 3/8 HP — efficient, foodservice-grade cooling with a compact footprint (115V/60Hz/1-ph, 5.9 amps, NEMA 5-15P).
- Front air intake and side-mount compressor — flexible placement options help you optimize line design and airflow in constrained spaces.
- ETL-Sanitation & cETLus listed — engineered and tested to meet rigorous safety and sanitation standards so you can pass inspections confidently.
Built for Commercial Success
For a new restaurant, every piece of equipment must perform from day one. The Turbo Air PRCBE-48F-N-FT is a commercial grade freezer base designed for that reality—robust construction, proven components, and service-friendly features reduce downtime and lifecycle costs. Concept Services inspects each unit before delivery and coordinates professional installation so you avoid surprises and keep your kitchen buildout on schedule. This means less time waiting on equipment and more time serving customers.
Specifications at a Glance
Model: Turbo Air PRCBE-48F-N-FT
Dimensions: 48-1/8" L x 33-1/2" D x 21-3/8" H
Capacity: 6.83 cu. ft.
Drawers: (2) stainless steel drawers
Compressor: 3/8 HP, side-mounted self-contained
Refrigerant: R290 hydrocarbon
Electrical: 115V/60/1-ph, 5.9 amps, NEMA 5-15P
Certifications: ETL-Sanitation, cETLus
Features: Digital temperature display, self-cleaning condenser, hot gas condensate system, stainless steel top
Why Restaurant Owners Choose This
When you're opening a new restaurant, speed and reliability matter. The PRCBE-48F-N-FT minimizes installation complexity with a self-contained side mount compressor and hot gas condensate evaporation, cutting potential delays in utility hookups. Its rugged stainless steel construction stands up to daily service while the self-cleaning condenser and proven refrigeration components limit maintenance interruptions. Concept Services enhances that value by sourcing units with verified specs, performing pre-delivery inspections, and providing professional installation and support—so you get compliant, dependable foodservice equipment that helps you hit opening day and beyond.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
