Turbo Air PRCBE-36R-N PRO Series 36" Refrigerated Chef Base | Stainless Steel | Fast, Reliable Prep Cold Storage

Overview

The Turbo Air PRCBE-36R-N PRO Series Refrigerated Chef Base is a purpose-built piece of commercial kitchen equipment designed to speed up your restaurant opening and streamline day-to-day prep. At 36" W x 33-1/2" D x 21-3/8" H with 4.6 cu. ft. capacity and two stainless steel drawers, it offers chilled storage directly under a heavy-duty stainless top so your line stays organized and fast. With a side-mounted, self-contained refrigeration system using R290 hydrocarbon refrigerant and a digital temperature display, this chef base gives predictable temperature control and energy-conscious operation for busy foodservice environments.

Key Features

• Compact footprint (36" W x 33-1/2" D x 21-3/8" H): Fits into tight kitchen layouts during a kitchen buildout while providing dedicated refrigerated storage at the cook line.
• Two stainless steel drawers (accommodates 1 full-size pan & 3 x 1/6 pans per drawer): Keeps ingredients organized and within arm’s reach to speed service and reduce steps on a busy shift.
• Stainless steel top with marine drip guard edge: Durable work surface for prep and heat-producing equipment, easy to clean and NSF-ready for health inspections.
• Self-contained, side-mount refrigeration with R290: Efficient 1/4 HP system that provides reliable cooling and a hot gas condensate system to minimize maintenance downtime.
• Digital temperature display & front air intake: Simple monitoring and flexible placement without compromising performance in crowded kitchen zones.
• Self-cleaning condenser: Reduces service intervals and helps maintain consistent cooling — essential for a new restaurant aiming for uptime.
• ETL-Sanitation & cETLus tested: Built to commercial standards so you can move confidently through health code inspections and operational checks.
• 115V/60/1-ph, NEMA 5-15P (3.0 amps): Standard power requirements make installation straightforward and help avoid costly electrical upgrades.

Built for Commercial Success

This Turbo Air chef base is a commercial-grade workhorse engineered for reliability. The all-stainless exterior and heavy-duty top stand up to daily cleaning, pans, and prep tasks without corrosion or premature wear. With industry-proven components like a 1/4 HP compressor and a hot gas condensate system, the PRCBE-36R-N minimizes unexpected failures — helping you avoid costly downtime during your critical opening period and beyond. Concept Services inspects each unit, verifies operation, and coordinates professional installation so your investment performs from day one.

Specifications at a Glance

Model: PRCBE-36R-N | Dimensions: 36" W x 33-1/2" D x 21-3/8" H | Capacity: 4.6 cu. ft. | Drawers: 2 stainless steel drawers (1 full-size pan + 3 x 1/6 pans per drawer) | Refrigerant: R290 | Compressor: 1/4 HP | Electrical: 115V/60/1-ph, 3.0 amps, NEMA 5-15P | Certifications: ETL-Sanitation, cETLus

Why Restaurant Owners Choose This

When you're opening a new restaurant, every piece of equipment must deliver reliability, space efficiency, and simple installation — the PRCBE-36R-N delivers on all three. It reduces walk time for cooks, protects food safety with accurate temperature control, and offers low-maintenance features like a self-cleaning condenser. Concept Services sources the right model, inspects performance, installs with proper utilities, and provides support so you can focus on menu development and staff training rather than equipment headaches.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified