Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air PRCBE-36R-N-FT 36" PRO Series Refrigerated Chef Base | Stainless Top | Fast Restaurant Opening
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $6,353.52 | |
| 3 Units | -3% | $6,288.68 | |
| 4 Units | -4% | $6,223.85 | |
| 5+ Units | -5% | $6,159.02 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air PRCBE-36R-N-FT PRO Series Refrigerated Chef Base is a purpose-built piece of commercial kitchen equipment that helps you turn a kitchen buildout into a working production line quickly. Sized at 36-1/8"L x 33-1/2"D x 21-3/8"H with 4.6 cu. ft. of refrigerated storage, this single-section refrigerated base integrates a stainless steel flat top work surface with two stainless steel drawers and a digital temperature display. It’s engineered for foodservice environments that demand fast startup, consistent performance, and simplified maintenance—critical benefits when you’re opening a new restaurant and every day counts.
Key Features
- Compact 36" footprint: Fits tight line-ups and maximizes usable work surface without sacrificing refrigerated capacity.
- Stainless steel flat top: Durable prep surface for plating, staging, and short-term holding—easy to clean and NSF-friendly.
- Two stainless drawers: Organized cold storage for mise en place and menu components, keeping ingredients within arm’s reach.
- Digital temperature display: Accurate monitoring simplifies HACCP records and health-inspection readiness.
- Self-cleaning condenser & hot gas condensate system: Lowers maintenance frequency and reduces downtime during service.
- R290 hydrocarbon refrigerant, 1/4 HP: Energy-efficient refrigeration with strong cooling performance and lower environmental impact.
- Side mount self-contained refrigeration: Simplifies installation—115V/60/1-ph, 3.0 amps with NEMA 5-15P plug reduces electrical coordination time on buildouts.
- ETL-Sanitation & cETLus: Certified construction that helps you meet health-code expectations for new restaurants.
Built for Commercial Success
The PRCBE-36R-N-FT is built to withstand the rigor of daily service. Its all-stainless exterior and robust refrigeration components provide the durability you need for years of reliable operation. For a restaurant opening, reliability equals fewer emergency repairs, predictable operating costs, and confident staff performance—factors that contribute directly to return on investment. Concept Services inspects every unit before shipment and coordinates professional installation to ensure your equipment arrives ready to perform.
Specifications at a Glance
Dimensions: 36-1/8"L x 33-1/2"D x 21-3/8"H • Capacity: 4.6 cu. ft. • Drawers: 2 stainless steel drawers • Top Finish: Stainless steel flat top • Compressor: 1/4 HP • Refrigerant: R290 hydrocarbon • Power: 115V/60/1-ph, 3.0 amps, NEMA 5-15P • Refrigeration: Side mount, self-contained • Certifications: ETL-Sanitation, cETLus. Contact sales for lead time.
Why Restaurant Owners Choose This
When you’re launching a new restaurant, you need restaurant equipment that speeds up your kitchen buildout and stays dependable through opening and beyond. The PRCBE-36R-N-FT reduces installation complexity with its plug-in power, side-mount refrigeration, and self-cleaning features, so you move from construction to soft-opening faster. With Concept Services managing sourcing, inspection, and installation, you avoid common pitfalls—wrong specs, missing certifications, or delayed deliveries—that stall openings. This refrigerated chef base is a practical, space-efficient investment that helps your team work smarter from day one.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
