picture
Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more
RefrigerationItem #: PCL-60-24-FS

Turbo Air PCL-60-24 Clear Lid 52-1/2" W for PST-60-24-N | Commercial Grade | Quick Ship

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$885.64
3 Units-3%
$876.60
4 Units-4%
$867.56
5+ Units-5%
$858.52
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air PCL-60-24 clear lid is a purpose-built replacement/top for the PST-60-24-N prep table, measuring 52-1/2" W and engineered to keep ingredients visible, organized, and protected. For new restaurant owners and kitchen buildouts, this simple piece of restaurant equipment makes an outsized impact: it reduces setup complexity, keeps your line running cleanly, and helps staff work faster during peak service. Concept Services positions this lid as part of a complete foodservice equipment strategy—sourced, inspected, and installed so you can open to customers quickly and confidently.

Key Features

  • Exact-fit design: Built specifically for the PST-60-24-N prep table to eliminate modification and reduce installation time during your restaurant opening.
  • Clear visibility: Transparent construction lets staff quickly identify ingredients and speeds line service while improving mise en place efficiency.
  • Durable construction: Engineered for commercial kitchen use and repeated daily cleaning—designed to stand up to the demands of a high-volume foodservice environment.
  • Hygienic surface: Smooth, easy-to-clean material reduces bacterial harborage and supports compliance with health codes and NSF certified equipment workflows.
  • Quick replacement: As a direct replacement lid, it shortens downtime and gets your prep station back in service with minimal disruption.
  • Streamlined logistics: Concept Services coordinates sourcing and delivery so the lid arrives when and where you need it during your kitchen buildout.
  • Low maintenance: Simple care requirements keep long-term ownership costs down and improve reliability across busy service days.

Built for Commercial Success

While the PCL-60-24 may seem like a small component, it’s a strategic piece of commercial kitchen equipment for any new restaurant. Its reliability reduces the risk of costly delays or improvisation on opening day. Concept Services inspects every unit and ensures compatibility with your PST-60-24-N prep table so you don’t waste time troubleshooting. That attention to detail protects your investment and contributes to a smoother ROI—less downtime, fewer replacements, and consistent performance when your guests arrive.

Specifications at a Glance

  • Manufacturer: Turbo Air
  • Model: PCL-60-24
  • Application: Replacement/Top Lid for PST-60-24-N prep table
  • Width: 52-1/2" (52.5")
  • Color: Clear
  • Material: Transparent food-safe material (factory specification)
  • Certifications: None (works with NSF certified prep tables; follow local health code guidance)

Why Restaurant Owners Choose This

You choose equipment that minimizes risk and maximizes uptime. The PCL-60-24 clear lid is chosen by restaurateurs because it reduces setup time, improves line efficiency, and integrates seamlessly into a compliant kitchen layout. Concept Services not only sources the right part but also inspects it, installs it correctly, and supports you through your restaurant opening and beyond. For entrepreneurs racing to open, small, precise pieces like this lid make a measurable difference in readiness and reliability.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

Similar Equipment