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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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RefrigerationItem #: NCT-40-W-FS

Turbo Air NCT-40-W Night Cover for TOM-40SW(B)-N & TOM-40L | Field-Installed | Protects Display & Reduces Energy Loss

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$422.82
3 Units-3%
$418.51
4 Units-4%
$414.19
5+ Units-5%
$409.88
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air NCT-40-W night cover is a purpose-built, field-installed accessory for Turbo Air TOM-40SW(B)-N and TOM-40L display units. Designed for restaurants and foodservice operations that demand quick turnaround and professional results, this night cover protects merchandise overnight, reduces energy loss, and preserves the visual appeal of your refrigerated displays. Concept Services positions this product as part of a full turnkey solution—sourced, inspected, and installed—so your kitchen equipment arrives ready to use as part of your restaurant opening plan.

Key Features

  • Model-specific fit: Made specifically for TOM-40SW(B)-N and TOM-40L units for a secure, precise installation.
  • Field-installed: Simple installation in the field enables rapid integration during your kitchen buildout or right before opening day.
  • White finish: Neutral color blends with common display aesthetics and keeps a clean, professional look.
  • Protects product presentation: Shields displayed food from dust and debris overnight to maintain serving quality without extra prep time each morning.
  • Energy-management benefit: Helps limit evaporative and radiant losses when units are not in active use, which supports consistent temperatures and lowers unnecessary energy consumption.
  • Low maintenance: Durable materials and straightforward design reduce cleaning time and potential service interruptions.
  • Commercial compatibility: Designed for commercial kitchen equipment environments and foodservice workflows.
  • Supports compliance: Helps maintain sanitary presentation and assists in meeting routine health inspection expectations when used as part of an inspected and installed package from Concept Services.

Built for Commercial Success

Reliability matters when you’re opening a new restaurant. The NCT-40-W night cover is a rugged, practical accessory that stands up to daily commercial use and reduces the small but critical tasks that add up during service. Paired with Concept Services’ sourcing, inspection, and installation processes, this accessory becomes part of a dependable system that protects equipment investments and minimizes downtime. That translates into measurable ROI: fewer morning prep hours, reduced spoilage risk, and a cleaner presentation that supports guest satisfaction and repeat business.

Specifications at a Glance

Compatibility: Turbo Air TOM-40SW(B)-N & TOM-40L units
Finish: White
Installation: Field-installed
Primary function: Night cover for display units
Manufacturer: Turbo Air
Model: NCT-40-W

Why Restaurant Owners Choose This

When opening a restaurant, you need accessories that simplify operations and protect your revenue stream. The Turbo Air NCT-40-W is a focused solution: it’s quick to install, easy to maintain, and effective in preserving both product quality and equipment condition. Concept Services ensures the night cover is the right fit for your unit, inspects the part before delivery, and professionally installs it so you can focus on menu, staff, and guests. For restaurateurs focused on speed to open and long-term reliability, this accessory is an intelligent, low-cost addition to your buildout.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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