Turbo Air MWR-27S-N6 27" M3 Refrigerated Worktop | Shallow Depth | NSF-Ready

Overview

The Turbo Air MWR-27S-N6 is a one-section, shallow-depth refrigerated worktop designed for restaurateurs who need commercial kitchen equipment that accelerates their restaurant opening without sacrificing long-term reliability. At 27"W x 23-1/2"D x 34-1/8"H with a 3.28 cu.ft. internal capacity, this compact refrigerated counter balances storage and prep space—ideal for tight kitchen buildouts, catering stations, and fast-casual operations. Built with a stainless steel exterior and worktop plus an aluminum interior with a stainless steel floor, the MWR-27S-N6 gives you a durable surface for daily food prep while keeping temperature-sensitive items within reach.

Key Features

• Space-Saving Footprint: 27"W x 23-1/2"D fits shallow pass-through and island configurations—perfect for small kitchens and tight layouts.
• Durable Stainless Steel Worktop with Backsplash: Provides a hygienic, heavy-duty prep surface that withstands daily use and speeds mise-en-place.
• Reliable Refrigeration: Self-contained, rear-mounted refrigeration with R-600A hydrocarbon refrigerant and 1/6 HP compressor for efficient, eco-friendly cooling.
• Operator-Friendly Controls: Digital temperature control and LED interior lighting for precise monitoring and quick inventory checks during peak service.
• Foodservice Certification Ready: ETL-Sanitation and cETLus certifications ensure the unit meets recognized safety and sanitation standards—helpful for health-code compliance.
• Practical Storage: (1) polyethylene-coated adjustable shelf and one solid door optimize organization for small-batch prep and chilled ingredients.
• Plug-and-Play Power: 115v/60/1-ph with NEMA 5-15P cord and only 2.4 amps simplifies installation in most commercial kitchens.
• Low Maintenance Design: Stainless steel exterior and accessible service points reduce downtime and service costs over the life of the unit.

Built for Commercial Success

For new restaurant owners, equipment must be both fast to deploy and built to last. The Turbo Air MWR-27S-N6 delivers on both fronts: it’s engineered for continuous commercial use while offering the shallow depth and worktop utility that speed up your kitchen workflow. With an efficient 1/6 HP compressor and environmentally friendlier R-600A refrigerant, you get lower energy usage without compromising performance. Backed by Concept Services’ sourcing, inspection, professional installation and ongoing support, this refrigerated worktop becomes a dependable part of your operational backbone—reducing the risk of last-minute equipment setbacks that can delay your opening.

Specifications at a Glance

Model: Turbo Air MWR-27S-N6
Type: 1-section worktop refrigerator (M3)
Capacity: 3.28 cu.ft.
Dimensions: 27"W x 23-1/2"D x 34-1/8"H
Exterior: Stainless steel top, front & sides with backsplash
Interior: Aluminum interior with stainless steel floor
Shelving: (1) polyethylene-coated adjustable shelf
Refrigerant: R-600A hydrocarbon
Compressor: 1/6 HP (self-contained, rear-mounted)
Electrical: 115v/60/1-ph, cord with NEMA 5-15P, 2.4 amp
Certifications: ETL-Sanitation, cETLus

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every decision affects your timeline and budget. Owners choose the Turbo Air MWR-27S-N6 because it provides a compact, reliable refrigerated workspace that minimizes installation complexity and maximizes prep efficiency. The shallow depth is ideal for pass or island setups, and the robust stainless steel top doubles as a prep surface that keeps your flow moving. Paired with Concept Services’ full-service approach—sourcing the right unit, performing quality inspections, coordinating installation and ensuring health-code compliance—you get a turnkey solution that helps you reach revenue-generating service quickly and with confidence.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified