Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air MWR-24S-N6 24" M3 Worktop Refrigerator | Shallow Depth | Commercial Grade
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $2,208.18 | |
| 3 Units | -3% | $2,185.64 | |
| 4 Units | -4% | $2,163.11 | |
| 5+ Units | -5% | $2,140.58 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air MWR-24S-N6 is a compact, commercial-grade refrigerated worktop designed specifically for busy kitchens and tight footprints. At 24" wide and a shallow depth of 23-1/2", this one-section M3 worktop refrigerator delivers 2.86 cu. ft. of refrigerated storage beneath a durable stainless steel top with backsplash. For new restaurant owners, the MWR-24S-N6 is a practical choice that blends prep surface and cold storage into a single footprint — helping you complete your kitchen buildout faster while maintaining professional foodservice performance.
Key Features
- Compact, shallow-depth design (24"W x 23-1/2"D x 34-1/8"H) — maximizes workspace in tight kitchens while providing refrigerated storage right under your prep area.
- Stainless steel worktop with backsplash — durable, easy to sanitize, and ideal for heavy-duty daily use in a restaurant environment.
- 2.86 cu. ft. capacity & aluminum interior — optimized internal layout with a polyethylene-coated adjustable shelf for flexible organization of ingredients and mise en place.
- Reliable R-600A hydrocarbon refrigerant & 1/6 HP compressor — energy-efficient cooling designed for long-term reliability and lower operating cost.
- Digital temperature control & LED interior lighting — precise temperature management and clear visibility to help maintain food safety and reduce waste.
- Self-contained, rear-mounted refrigeration (115v/60/1-ph) — simple plug-in installation with a NEMA 5-15P cord, 2.4 amp draw, and ETL-Sanitation/cETLus listings.
- Solid door construction — tight seals for dependable temperature retention in high-traffic kitchen environments.
- Easy-to-clean design — stainless exterior and aluminum interior with stainless steel floor simplify sanitation and health-code compliance.
Built for Commercial Success
The MWR-24S-N6 is engineered for the realities of foodservice: constant use, quick turnarounds, and strict sanitation standards. Its stainless exterior and rugged worktop stand up to daily wear, while the efficient refrigeration system minimizes downtime and utility costs. For a new restaurant, that means less risk of last-minute equipment delays and more confidence that your kitchen will perform reliably when guests arrive. Concept Services ensures each unit is sourced correctly, inspected before shipping, and installed to code so you get the ROI you expect from your equipment investment.
Specifications at a Glance
- Manufacturer: Turbo Air
- Model: MWR-24S-N6 (M3 Worktop Refrigerator)
- Width x Depth x Height: 24" x 23-1/2" x 34-1/8"
- Capacity: 2.86 cu. ft.
- Refrigeration: Self-contained, rear-mounted; R-600A refrigerant
- Compressor: 1/6 HP
- Power: 115v/60/1-ph, 2.4 amp, cord with NEMA 5-15P
- Interior: Aluminum with stainless steel floor; (1) polyethylene-coated adjustable shelf
- Exterior: Stainless steel top, front & sides; stainless steel worktop with backsplash
- Certifications: ETL-Sanitation, cETLus
Why Restaurant Owners Choose This
When you’re opening a new restaurant, speed and dependability matter. The Turbo Air MWR-24S-N6 minimizes footprint without compromising function — giving you refrigerated storage right where you prep food. That saves labor steps, reduces service times, and helps maintain consistent food quality. Concept Services goes beyond supplying this reliable piece of restaurant equipment: we verify specifications, inspect units for shipping damage and operation, coordinate installation with plumbing and electrical trades, and provide post-install support so you can open on time and stay open.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
