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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready
RefrigerationItem #: MUR-72-N-EQ

Turbo Air MUR-72-N 72" Three-Section Undercounter Refrigerator | Commercial Grade | Rapid Restaurant Openings

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$4,060.06
3 Units-3%
$4,018.63
4 Units-4%
$3,977.20
5+ Units-5%
$3,935.77
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air MUR-72-N M3 Series three-section undercounter refrigerator is engineered for restaurateurs who need reliable commercial kitchen equipment that speeds a restaurant opening without sacrificing performance. Sized at 72-5/8" W x 30" D x 30-5/8" H and offering 18.8 cu. ft. of chilled capacity, this reach-in style undercounter unit gives you the storage of a larger prep refrigerator while fitting beneath countertops to maximize kitchen workflow. With a stainless steel top, front and sides, an aluminum interior and a self-cleaning condenser, the MUR-72-N is built for demanding foodservice environments and simplified maintenance.

Key Features

  • Space-smart 3-section design: Three locking swing doors and 18.8 cu. ft. capacity keep ingredients organized and secure while maximizing undercounter footprint for tight kitchen buildouts.
  • Durable stainless steel construction: Top, front and sides in stainless steel resist corrosion and meet the tough demands of commercial kitchens for reliable long-term use.
  • Self-cleaning condenser: Reduces maintenance time and helps maintain efficient cooling—critical for new restaurant owners focused on uptime during launch.
  • Eco-friendly R290 refrigerant: Low global warming potential refrigerant that cools effectively while meeting modern sustainability goals for foodservice equipment.
  • Efficient LED interior lighting & fan control: Improves visibility and temperature consistency so your staff can work faster and maintain food safety standards.
  • Adjustable heavy-duty PE coated wire shelves: (3) shelves per section allow flexible organization of pans, ingredients, and prep items to match your menu workflow.
  • Compact, plug-ready power: 115v/60/1-ph, 2.5 amps, NEMA 5-15P for straightforward installation and rapid commissioning when paired with Concept Services installation coordination.
  • Commercial certifications and sanitation: cETLus and ETL-Sanitation validated for foodservice use and backed by professional inspection from Concept Services.

Built for Commercial Success

The MUR-72-N is a commercial-grade refrigerator designed to withstand the daily rigors of a busy kitchen. With robust components like a 1/5 HP compressor, stainless steel exterior and anodized aluminum interior, this unit delivers dependable performance and reduced lifecycle costs. For new restaurant owners, that reliability translates into fewer service interruptions, lower maintenance costs, and a more predictable path to ROI. Concept Services augments that reliability by sourcing certified units, performing pre-delivery inspections, and ensuring professional installation so you open on schedule.

Specifications at a Glance

Model: Turbo Air MUR-72-N (M3 Series Undercounter Refrigerator)
Dimensions: 72-5/8" W x 30" D x 30-5/8" H
Capacity: 18.8 cu. ft.
Doors: (3) locking swing doors
Shelves: (3) adjustable heavy-duty PE coated wire shelves per section
Construction: Stainless steel top/front/sides; galvanized steel back/bottom; aluminum interior; stainless steel floor
Refrigerant: R290 hydrocarbon
Compressor: 1/5 HP
Power: 115v/60/1-ph, 2.5 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

For entrepreneurs launching a new restaurant, the Turbo Air MUR-72-N balances compact convenience with reach-in capacity, reducing the number of separate refrigeration units you need and freeing valuable kitchen real estate. Concept Services helps you capitalize on these benefits by sourcing the right configuration, conducting thorough inspections, and coordinating installation to meet health code and food safety expectations. The result: a faster kitchen buildout, dependable daily operation, and equipment that contributes to a smooth, profitable restaurant opening.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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