Turbo Air MUR-60-N M3 Series 60" Undercounter Refrigerator | 17 cu. ft. | Commercial Grade, Quick to Install

Overview

The Turbo Air MUR-60-N M3 Series two-section undercounter refrigerator is engineered for restaurants that need dependable refrigeration close to the line. With 17.0 cu. ft. of internal capacity, stainless steel exterior, aluminum interior, and a self-contained rear mount refrigeration system, the MUR-60-N provides the compact storage and performance your kitchen needs during a restaurant opening and beyond. Concept Services positions this unit as a go-to option for new restaurant builds and kitchen buildouts because it balances speed-to-open, energy-conscious design, and commercial durability.

Key Features

• Compact 17.0 cu. ft. capacity: Stores prep ingredients and mise en place close to your workstations—ideal for tight kitchen footprints.
• Stainless steel top, front & sides: Foodservice-grade exterior for easy cleaning and a professional look that holds up to busy kitchen traffic.
• R290 hydrocarbon refrigerant: Environmentally friendly refrigerant with efficient cooling performance and lower global warming potential.
• Self-cleaning condenser: Reduces maintenance downtime and helps preserve refrigeration efficiency—critical for uninterrupted service.
• LED interior lighting & fan control: Improves visibility and consistent temperature distribution so ingredients remain safe and accessible.
• Durable shelving: (2) adjustable heavy-duty PE coated wire shelves for flexible organization and load-bearing capacity.
• Commercial electrical: 115V/60/1-ph, 2.4 amps, NEMA 5-15P plug—easy to connect in standard commercial kitchens.
• Certifications: cETLus and ETL-Sanitation verified for commercial foodservice use and compliance support.

Built for Commercial Success

The MUR-60-N is built to withstand the demands of a busy foodservice environment. Its stainless steel exterior and aluminum interior deliver both sanitation and longevity, while the 1/5 HP compressor and robust construction deliver consistent cooling performance under heavy use. For a new restaurant, dependable refrigeration reduces the risk of food loss, keeps you compliant with health codes, and minimizes emergency repair calls—translating directly to improved operational uptime and a faster path to profitability.

Specifications at a Glance

Model: Turbo Air MUR-60-N (M3 Series)
Size: 2-section undercounter, approx. 60" width range
Capacity: 17.0 cu. ft.
Refrigeration: Self-contained rear mount system with self-cleaning condenser
Compressor: 1/5 HP
Refrigerant: R290 hydrocarbon
Electrical: 115V/60/1-ph, 2.4 amps, NEMA 5-15P
Interior Lighting: LED
Shelving: (2) adjustable heavy-duty PE coated wire shelves
Exterior: Stainless steel top, front & sides; galvanized back & bottom
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you're opening a new restaurant, every piece of equipment should help you move toward service day with confidence. The Turbo Air MUR-60-N gives you compact, reliable refrigeration that integrates into tight line layouts, conserves energy with modern refrigerants, and lowers maintenance with a self-cleaning condenser. Concept Services adds value by sourcing the right model, performing thorough inspections, coordinating installation, and providing ongoing support—so you avoid surprises, stay compliant (including NSF certified-equivalent practices), and get to revenue faster.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified, commercial kitchen