Turbo Air MUR-36L-N6 M3 Undercounter Refrigerator | 8.36 cu. ft. | ENERGY STAR, Commercial Grade

Overview

The Turbo Air MUR-36L-N6 M3 Series undercounter low boy refrigerator is engineered for restaurateurs who need dependable, compact refrigeration during a fast-paced kitchen buildout. With an 8.36 cu. ft. capacity and a two-section configuration, this unit fits beneath counters or worktops while providing professional-grade storage for prep ingredients, sauces, and mise en place. Built with stainless steel top, front and sides plus an aluminum interior and stainless steel floor, the MUR-36L-N6 combines durability with a clean, foodservice-ready design that supports health-code compliance and a smooth restaurant opening.

Key Features

• Commercial-grade construction: Stainless steel exterior front, top and sides for easy cleaning and long-term durability during high-volume service.
• Efficient refrigeration: Self-contained, rear-mounted refrigeration with a self-cleaning condenser and R600a hydrocarbon refrigerant for lower energy use and simplified maintenance.
• ENERGY STAR® certified: Reduced operating costs help your new restaurant preserve precious cash flow while meeting sustainability goals.
• Optimized capacity: 8.36 cu. ft. across two sections with (2) adjustable heavy-duty PE-coated wire shelves for flexible storage and easy access during service rushes.
• Food-safety focused: ETL-Sanitation listed and built for routine cleaning, supporting your compliance efforts during inspections and daily operations.
• User-friendly controls: LED interior lighting and fan control improve visibility and temperature consistency for safe food handling.
• Secure access: Two locking solid swing doors keep contents secure after-hours, ideal for shared back-of-house environments.
• Compact footprint & power: Designed for 36" widths with a low-boy profile; runs on 115V/60/1-ph drawing 6.1 amps with a NEMA 5-15P plug for common commercial circuits.

Built for Commercial Success

The MUR-36L-N6 is built to withstand the demands of a busy kitchen. With a robust 1/5 HP compressor, heavy-duty shelving, and corrosion-resistant surfaces, this Turbo Air undercounter unit minimizes downtime and costly repairs. For new restaurant owners, that means you can rely on the equipment to stay operational through your critical opening weeks and beyond. When paired with Concept Services’ inspection, installation, and ongoing support, the result is a refrigerator that contributes to a faster, more predictable return on investment.

Specifications at a Glance

Model: Turbo Air MUR-36L-N6 (M3 Series Undercounter Low Boy Refrigerator)
Capacity: 8.36 cu. ft.
Sections: 2
Doors: (2) Solid locking swing doors
Shelves: (2) adjustable PE-coated wire shelves
Exterior: Stainless steel top, front & sides (galvanized back & bottom)
Interior: Aluminum with stainless steel floor
Refrigerant: R600a (hydrocarbon)
Compressor: 1/5 HP, 115V/60/1-ph, 6.1 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation, ENERGY STAR®

Why Restaurant Owners Choose This

You choose equipment that moves your project forward — and the MUR-36L-N6 is selected by new restaurant owners for its balance of compact footprint, energy efficiency, and commercial reliability. During a restaurant opening or kitchen buildout, space and power predictability matter; this unit’s common 115V plug and modest amp draw make it easy to plan in utility layouts. Concept Services sources and inspects each unit, coordinates professional installation (including utility hookups), and backs you with post-install support so you avoid the common pitfalls that delay openings.

Keywords:commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified