Turbo Air MUR-36-N6 M3 Series 36" Two-Section Undercounter Refrigerator | 9.0 cu.ft. | ENERGY STAR & Commercial Grade

Overview

The Turbo Air MUR-36-N6 M3 Series undercounter refrigerator is purpose-built for new restaurants and foodservice operators who need dependable, space-efficient refrigeration during a fast kitchen buildout. This two-section, 9.0 cu. ft. reach-in unit delivers commercial-grade cooling in a compact footprint with a stainless steel top, front and sides for durability and easy cleaning. Packed with professional features like a self-cleaning condenser, ENERGY STAR® efficiency and R600a hydrocarbon refrigerant, the MUR-36-N6 helps you get to opening day quickly while meeting stringent food safety and energy standards.

Key Features

• Compact 2-section design (9.0 cu.ft.) — maximizes undercounter storage without sacrificing kitchen workflow or access to prep stations.
• Durable stainless steel exterior — stainless top, front and sides with galvanized back and bottom for long-lasting corrosion resistance in busy kitchens.
• Self-cleaning condenser — reduces maintenance and downtime so your refrigeration stays efficient during critical service windows.
• Energy-efficient operation — ENERGY STAR® rating and R600a hydrocarbon refrigerant for lower energy costs and better environmental performance.
• Secure locking swing doors — two locking doors protect inventory and control access in high-traffic kitchens.
• Adjustable heavy-duty PE coated wire shelves — two shelves per section allow flexible organization to match your menu needs.
• LED interior lighting & fan control — bright, efficient lighting improves visibility while minimizing heat load.
• Commercial-grade refrigeration components — 1/5 HP compressor, 115v/60/1-ph, NEMA 5-15P plug for standard kitchen circuits and reliable cooling performance.

Built for Commercial Success

Concept Services recommends the Turbo Air MUR-36-N6 for restaurateurs who demand reliability and ROI from their equipment purchases. The unit’s robust construction and proven refrigeration system mean fewer service calls and longer operating life — critical when you’re opening a new restaurant and need every system to perform. With ETL-Sanitation and cETLus certifications and ENERGY STAR compliance, this refrigerator supports health-code adherence and can reduce utility expenses over time, translating into lower operating costs and faster payback on your kitchen investment.

Specifications at a Glance

• Model: Turbo Air MUR-36-N6 (M3 Series Undercounter Refrigerator)
• Capacity: 9.0 cu. ft., 2-section
• Doors: (2) locking swing doors, solid
• Exterior: Stainless steel top, front & sides; galvanized steel back & bottom
• Interior: Aluminum with stainless steel floor
• Shelves: (2) adjustable heavy-duty PE coated wire shelves per section
• Refrigerant: R600a hydrocarbon
• Compressor: 1/5 HP, self-contained rear mount with self-cleaning condenser
• Electrical: 115v/60Hz/1-ph, 2.3 amps, NEMA 5-15P
• Certifications: cETLus, ETL-Sanitation, ENERGY STAR®

Why Restaurant Owners Choose This

If you’re opening a new restaurant, every piece of kitchen equipment should reduce risk and speed your path to revenue. The Turbo Air MUR-36-N6 is chosen by operators for its compact, high-performance profile and low maintenance features like the self-cleaning condenser. Concept Services goes further: we source the right model for your layout, inspect units before delivery, professionally install with proper utility connections, and provide ongoing support so you can focus on service, not service calls. That full-service approach ensures your refrigeration integrates seamlessly into your kitchen buildout and stays operational when it matters most.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified