Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air MUR-27S-N6 27" M3 Series Undercounter Refrigerator | Shallow Depth | Commercial Kitchen Ready
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $2,265.27 | |
| 3 Units | -3% | $2,242.15 | |
| 4 Units | -4% | $2,219.04 | |
| 5+ Units | -5% | $2,195.92 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air MUR-27S-N6 M3 Series undercounter refrigerator is engineered for restaurateurs who need reliable, space-saving commercial kitchen equipment that shortens time to opening. With a shallow depth and compact footprint (27"W x 22-1/2"D x 25-5/8"H), this one-section reach-in undercounter fridge fits under counters and behind service lines to maximize usable kitchen space during a kitchen buildout. Featuring a stainless steel exterior and aluminum interior with a stainless steel floor, the unit is designed for demanding foodservice environments and routine sanitation. Concept Services pairs this proven product with full-service sourcing, inspection, professional installation, and ongoing support so your new restaurant reaches revenue faster.
Key Features
- Shallow-depth design — fits tight spaces and under counters to streamline kitchen workflows and speed up your layout decisions.
- 3.28 cu. ft. capacity — compact yet practical for prep stations, backbar cooling, and limited-space storage needs.
- Stainless steel exterior & aluminum interior — durable, easy to clean, and built to withstand daily commercial use and health inspections.
- Digital temperature control & monitor system — precise temperature management protects inventory and simplifies compliance with health codes.
- R-600A Hydrocarbon refrigerant — energy-efficient and environmentally friendly refrigeration with a 1/6 HP compressor for consistent cooling.
- LED interior lighting & fan control — improved visibility and efficient airflow to maintain product quality.
- Single solid door with adjustable shelf — secure storage and flexible organization for menu-driven needs.
- ETL-Sanitation & cETLus certified — built to meet recognized safety and sanitation standards required in foodservice operations.
Built for Commercial Success
This Turbo Air undercounter refrigerator is a commercial-grade piece of restaurant equipment that balances performance with durability. The rugged stainless exterior resists dings and is easy to sanitize between shifts, while the aluminum interior and stainless steel floor are specified for long service life. The MUR-27S-N6's self-contained, rear-mounted refrigeration and proven components reduce maintenance complexity and downtime — both critical for new restaurants where uptime equals revenue. At Concept Services, we vet each unit before delivery and coordinate professional installation so your equipment is reliable from day one.
Specifications at a Glance
- Model: Turbo Air MUR-27S-N6 (M3 Series)
- Type: Undercounter Refrigerator / 1-section reach-in
- Capacity: 3.28 cu. ft.
- Dimensions: 27" W x 22-1/2" D x 25-5/8" H
- Refrigeration: Self-contained, rear-mounted
- Compressor: 1/6 HP
- Refrigerant: R-600A (hydrocarbon)
- Electrical: 115v / 60Hz / 1-ph, 2.4 Amp, NEMA 5-15P cord
- Interior: Aluminum with stainless steel floor
- Exterior: Stainless steel
- Door: Solid, 1 door
- Shelf: (1) adjustable polyethylene coated wire shelf
- Certifications: ETL-Sanitation, cETLus
Why Restaurant Owners Choose This
If you're opening a new restaurant, you need equipment that helps you meet opening day without surprises. The Turbo Air MUR-27S-N6 is selected by operators who value compact reliability, straightforward installation, and low-maintenance operation. Concept Services ensures the unit arrives inspected and ready to be integrated into your kitchen buildout, and our installation team handles utility hookups and placement to meet health-code expectations. This means less time troubleshooting and more time training staff and serving customers—exactly what a new restaurant needs to reach profitability faster.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
