Turbo Air MUR-24S-N6 M3 Series 24" Undercounter Refrigerator | Shallow Depth | Commercial Grade

Overview

The Turbo Air MUR-24S-N6 M3 Series undercounter refrigerator is engineered for restaurateurs who must move quickly from kitchen buildout to full service. This 24" wide, shallow-depth, one-section reach-in refrigerator provides 2.86 cu. ft. of cold storage in a compact 24"W x 22-1/2"D x 25-5/8"H footprint. With a stainless steel exterior, aluminum interior with stainless steel floor, and self-contained rear-mounted refrigeration running on eco-friendly R-600A hydrocarbon refrigerant, the MUR-24S-N6 combines professional performance with space-efficient design — ideal for tight back-of-house setups, prep stations, or bar lines in new restaurant projects.

Key Features

• Shallow-depth 24" footprint — fits under counters and tight line spaces to maximize usable kitchen area during your restaurant opening.
• 2.86 cu. ft. capacity — compact but practical for holding prep ingredients, garnishes, and mise en place where you need them most.
• Stainless steel exterior — durable, easy to clean, and presents a professional appearance that stands up to daily foodservice wear.
• Digital temperature control & monitor — precise, easy-to-read settings help you maintain food safety and compliance during inspections.
• LED interior lighting & fan control — improves visibility and helps reduce energy use compared to legacy lighting systems.
• R-600A refrigerant & 1/6 HP compressor — efficient cooling with a smaller environmental footprint and lower operating costs.
• ETL-Sanitation & cETLus certified — built to meet foodservice safety and electrical standards for commercial kitchens.
• Adjustable polyethylene-coated wire shelf — flexible storage to organize pans, containers, and ingredients for peak kitchen efficiency.

Built for Commercial Success

This Turbo Air undercounter refrigerator is a commercial-grade piece of restaurant equipment designed for reliable daily use. Concept Services inspects each unit before delivery and coordinates professional installation with correct electrical hookup (115V/60/1-ph, NEMA 5-15P) to eliminate surprises during your kitchen buildout. The solid construction and proven cooling system reduce service interruptions and protect your inventory — translating to fewer unplanned costs and a faster path to steady revenue after opening day.

Specifications at a Glance

Model: Turbo Air MUR-24S-N6 (M3 Series Undercounter Refrigerator) | Capacity: 2.86 cu. ft. | External Dimensions: 24" W x 22-1/2" D x 25-5/8" H | Door: 1 solid door | Interior: aluminum with stainless steel floor | Shelves: (1) adjustable polyethylene-coated wire shelf | Refrigerant: R-600A hydrocarbon | Compressor: 1/6 HP | Electrical: 115V / 60Hz / 1-ph, 2.4 Amp, cord with NEMA 5-15P | Certifications: ETL-Sanitation, cETLus.

Why Restaurant Owners Choose This

If you’re opening a new restaurant, speed and reliability are non-negotiable. The MUR-24S-N6 is selected by chefs and owners who need a compact, dependable refrigerated workhorse that fits into tight layouts without sacrificing performance. Concept Services not only sources this foodservice equipment for you but also inspects, installs, and supports the unit — so you can focus on menu development, staff training, and getting customers through the door. Its efficient operation and robust construction mean longer service life and lower total cost of ownership, helping your new business stay on budget during the critical first months.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.