Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air MUR-20SG-N6 20" M3 Series Undercounter Refrigerator | Shallow Depth | Commercial Grade
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $2,351.27 | |
| 3 Units | -3% | $2,327.28 | |
| 4 Units | -4% | $2,303.29 | |
| 5+ Units | -5% | $2,279.30 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air MUR-20SG-N6 M3 Series undercounter refrigerator is a compact, professional-grade solution designed for the realities of a new restaurant buildout. Sized at 20"W x 22-1/2"D x 25-5/8"H with a 2.29 cu. ft. capacity, this one-section unit offers shallow depth and a stainless steel exterior that fits tight kitchens, prep stations, and backbars. With self-contained refrigeration and a 1/6 HP compressor running on eco-friendly R-600A refrigerant, this model balances energy efficiency, sanitation, and consistent temperature control — all critical for food safety and efficient service during your restaurant opening.
Key Features
- Compact footprint (20"W x 22-1/2"D x 25-5/8"H): Maximizes kitchen space, fits under counters and worktops for streamlined workflow during high-volume service.
- 2.29 cu. ft. capacity: Ideal for prep ingredients, garnishes, and mise en place — keeps frequently used items within arm’s reach.
- Stainless steel exterior & aluminum interior: Durable, easy to clean, and professional-looking for a busy commercial kitchen.
- Digital temperature control & monitor: Precise management and easy verification for health code compliance and consistent food quality.
- LED interior lighting & fan control: Improved visibility with controlled airflow to maintain uniform temperatures.
- R-600A hydrocarbon refrigerant & 1/6 HP compressor: Efficient cooling that reduces energy draw while delivering reliable performance.
- ETL-Sanitation & cETLus listings: Tested to foodservice safety standards and electrical safety, simplifying compliance during inspections.
- 115v / 60Hz, NEMA 5-15P cord: Easy plug-in installation without special wiring — reduces installation complexity and lead time.
Built for Commercial Success
This Turbo Air undercounter refrigerator is built with the durability and consistency required in a commercial kitchen. Robust materials and tested refrigeration systems mean fewer service interruptions, which protects revenue during your busiest shifts. For a new restaurant, reliability equals peace of mind: less downtime, predictable operating costs, and equipment that lasts through menu changes and growth. Concept Services inspects each unit before delivery and provides professional installation to ensure the MUR-20SG-N6 is set up for peak performance from day one.
Specifications at a Glance
Model: Turbo Air MUR-20SG-N6 (M3 Series) • Capacity: 2.29 cu. ft. • Dimensions: 20"W x 22-1/2"D x 25-5/8"H • Door: (1) Glass door • Interior: Aluminum with stainless steel floor • Shelves: (1) adjustable polyethylene-coated wire shelf • Refrigeration: Self-contained, rear mounted, R-600A • Compressor: 1/6 HP • Power: 115v/60/1-ph, 2.43 Amp, NEMA 5-15P cord • Certifications: ETL-Sanitation, cETLus
Why Restaurant Owners Choose This
When you're opening a new restaurant, every choice must support a fast, compliant, and successful launch. The Turbo Air MUR-20SG-N6 delivers a compact, dependable refrigeration solution that integrates smoothly into tight workflows and reduces installation hurdles with standard power requirements and a plug-in design. Concept Services ensures the unit meets foodservice standards and pairs it with our sourcing, inspection, and professional installation services — so you can move from buildout to opening day quickly and confidently. With consistent cooling, simple maintenance, and a space-saving profile, this undercounter refrigerator is a practical investment that supports your team and your bottom line.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
