Turbo Air MUR-20S-N6 20" M3 Series Undercounter Refrigerator | Shallow Depth | Compact Reliability for New Restaurants

Overview

The Turbo Air MUR-20S-N6 M3 Series undercounter refrigerator is a purpose-built piece of commercial kitchen equipment designed for restaurateurs who need dependable refrigeration without sacrificing valuable floor space. At 20" W x 22-1/2" D x 25-5/8" H and a 2.29 cu. ft. capacity, this one-section, shallow-depth reach-in fits beneath counters or in tight prep stations, making it ideal for fast-paced kitchens and tight kitchen buildouts. With a stainless steel exterior and aluminum interior, digital temperature control, LED lighting and a self-contained rear-mounted refrigeration system using low-GWP R-600A refrigerant, it balances performance, longevity, and efficiency — all critical for a successful restaurant opening.

Key Features

• Space-saving footprint: 20" W x 22-1/2" D x 25-5/8" H fits under counters, maximizing usable work space during your kitchen buildout.
• Compact capacity: 2.29 cu. ft. interior provides dedicated refrigerated storage for mise en place or frequently used ingredients close to the line.
• Durable construction: stainless steel exterior with aluminum interior and stainless steel floor for easy cleaning and long-term service in a busy foodservice environment.
• Reliable refrigeration: self-contained, rear-mounted system with 1/6 HP compressor and eco-friendly R-600A refrigerant for efficient cooling and reduced operating costs.
• Food safety controls: digital temperature control & monitor system and ETL-Sanitation and cETLus certifications help you maintain compliance with health codes and inspections.
• Operational convenience: LED interior lighting, fan control and one adjustable polyethylene-coated wire shelf for flexible organization and quick visual checks.
• Plug-and-play power: 115v/60/1-ph with NEMA 5-15P cord (2.3 Amp) simplifies installation and reduces lead time for utility hookups.
• One-door access: solid door design for efficient temperature retention and straightforward organization at the prep line.

Built for Commercial Success

The MUR-20S-N6 is built to withstand the demands of commercial kitchens while offering the performance you need to open on schedule and stay open. Concept Services treats each unit as part of a turnkey solution — we source units that meet high standards, inspect them to ensure operational reliability, and coordinate professional installation to reduce downtime. With robust materials, proven refrigeration components, and certifications that support food safety programs, this Turbo Air undercounter refrigerator delivers the kind of dependable performance that protects your investment and contributes to long-term ROI.

Specifications at a Glance

Model: Turbo Air MUR-20S-N6 (M3 Series Undercounter Refrigerator)
Capacity: 2.29 cu. ft.
Dimensions: 20" W x 22-1/2" D x 25-5/8" H
Refrigeration: Self-contained, rear-mounted, R-600A refrigerant, 1/6 HP
Power: 115v/60/1-ph, cord with NEMA 5-15P, 2.3 Amp
Interior: Aluminum interior, stainless steel floor, LED lighting, (1) adjustable polyethylene coated wire shelf
Exterior: Stainless steel
Door: 1 solid door
Certifications: ETL-Sanitation, cETLus

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every decision impacts speed to market and long-term success. The Turbo Air MUR-20S-N6 is a go-to piece of restaurant equipment for tight kitchens because it delivers dependable refrigeration, minimal installation complexity, and long-lasting construction. Paired with Concept Services’ full-service approach — sourcing, inspection, professional installation, and ongoing support — this undercounter refrigerator helps you avoid costly mistakes, meet health code expectations, and get staff trained quickly. It’s the reliable refrigeration solution that keeps critical ingredients within arm’s reach of your line cooks and helps you deliver consistent foodservice results from day one.