Turbo Air MST-72-N Three-Section Sandwich/Salad Unit | 72.6" Commercial Refrigerated Counter | Fast Restaurant Opening

Overview

The Turbo Air MST-72-N refrigerated sandwich/salad unit is engineered for restaurateurs and entrepreneurs who need commercial kitchen equipment that accelerates a restaurant opening without sacrificing durability or performance. At 72-5/8" W x 30" D x 37-1/2" H and 19.0 cubic feet of refrigerated storage, this three-section, three-door prep counter combines a large cold bunker, an 18-pan top with two hoods and a 9-1/2" cutting board to streamline prep workflows during peak service. Built with stainless steel front, top and sides and an aluminum interior, the MST-72-N is designed for heavy-duty foodservice use and easy sanitation during health inspections.

Key Features

• Generous capacity: 19.0 cu.ft. interior and 17–19 top pan capacity keeps ingredients organized and within arm’s reach to speed assembly during service.
• Commercial-grade construction: Stainless steel top, front and sides with galvanized back and bottom for long life in a busy kitchen buildout.
• Efficient refrigeration: R290 hydrocarbon refrigerant with a 2/5 HP compressor offers energy-efficient cooling and reliable temperature control.
• Food safety focused: ETL-Sanitation listed components, aluminum interior, ABS door liner, and digital temperature control help you maintain compliance with health codes.
• Service-friendly design: Rear mount self-contained compressor and self-cleaning condenser reduce maintenance time and extend equipment uptime.
• Prep-ready top: 18-pan top with two hoods plus a 9-1/2" deep cutting board and side rail enables a compact, efficient prep station right on your production line.
• Operational convenience: LED interior lighting, fan control, and three adjustable PE-coated wire shelves optimize visibility, airflow and storage configuration.
• Standard power: 115v/60/1-ph, 5.7 amps, NEMA 5-15P — plugs into a standard dedicated circuit to simplify installation planning.

Built for Commercial Success

The MST-72-N is a professional solution that balances upfront speed-to-open with long-term reliability. Its heavy-duty stainless exterior and service-oriented refrigeration system minimize downtime and maintenance costs, helping you protect margins across busy shifts. When Concept Services sources and inspects this unit, you get the confidence of a thoroughly checked, installation-ready product—so your kitchen buildout stays on schedule and you start generating revenue sooner.

Specifications at a Glance

Model: Turbo Air MST-72-N (M3 Series). Dimensions: 72-5/8" W x 30" D x 37-1/2" H. Capacity: 19.0 cu.ft. Top Pan Capacity: 18 pans (17–19 range). Doors: 3 swing doors. Shelving: 3 adjustable PE-coated wire shelves. Cutting Board: 9-1/2" deep with side rail. Refrigeration: rear-mount self-contained, R290 refrigerant, 2/5 HP. Electrical: 115v/60/1-ph, 5.7 amps, NEMA 5-15P. Certifications: cETLus, ETL-Sanitation.

Why Restaurant Owners Choose This

You choose equipment that reduces complexity and supports reliable daily operation—especially during a restaurant opening when every hour counts. The MST-72-N centralizes prep and cold storage to shorten lines and speed service, while its durable, service-friendly components reduce unexpected interruptions. Concept Services enhances that value by sourcing the right model for your menu, performing pre-delivery inspections, coordinating professional installation with proper utilities, and standing behind the product with ongoing support—so your team can focus on cooking, not troubleshooting.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.