Turbo Air MST-72-30-N Mega Top Sandwich Unit | 72" 30-Pan Refrigerated Counter | Commercial Grade

Overview

The Turbo Air MST-72-30-N Mega Top Sandwich/Salad refrigerated counter is engineered for restaurant owners who need fast, dependable performance from their foodservice equipment. At 72-5/8" W x 34" D x 39-5/8" H and 23.0 cu. ft. of refrigerated storage, this three-section unit combines a 30-pan mega top with a spacious refrigerated bunker and three swing doors—giving you a turnkey prep station that's ideal for sandwich shops, cafes, and fast-casual concepts. With commercial kitchen equipment features like a stainless steel top, front and sides, digital temperature control, and a self-cleaning condenser, the MST-72-30-N is built to help your new restaurant open on time and operate reliably.

Key Features

• 30-pan mega top with (2) hoods — Streamline assembly-line prep and reduce turnaround time during peak service.
• 9-1/2" deep cutting board with side rail — Durable prep surface integrated into the counter to save space and speed service.
• R290 hydrocarbon refrigerant — Efficient, low-GWP refrigerant that helps reduce operating costs and supports energy-conscious builds.
• Self-cleaning condenser — Lowers maintenance needs and keeps the unit running efficiently in busy kitchens.
• Digital temperature control & LED interior lighting — Precise temperature management and clear visibility for consistent food safety.
• Stainless steel exterior & aluminum interior — Durable, easy-to-clean surfaces that meet foodservice equipment hygiene standards.
• Cold bunker system — Keeps refrigerated ingredients ready and reduces temperature fluctuation at the prep top.
• Compact, three-section design — Maximizes storage (23.0 cu. ft.) in a footprint tailored for tight kitchens during a restaurant opening.

Built for Commercial Success

The MST-72-30-N is a commercial grade refrigeration solution that balances durability with performance. With a rear-mounted, self-contained compressor and robust construction—stainless steel exterior, aluminum interior, and ABS door liners—this unit is designed for the continuous cycles of a busy foodservice environment. Concept Services inspects every unit before delivery and coordinates professional installation so your equipment meets health codes and performs reliably, giving you the confidence that your investment supports long-term ROI.

Specifications at a Glance

Model: Turbo Air MST-72-30-N (M3 Series)
Dimensions: 72-5/8" W x 34" D x 39-5/8" H
Capacity: 23.0 cu. ft.; 30-pan top opening
Construction: Stainless steel top/front/sides; aluminum interior; stainless steel floor; ABS door liner
Doors/Shelves: 3 swing doors; 3 adjustable PE-coated wire shelves
Refrigeration: Rear mount self-contained, side/rear breathing; R290 refrigerant; 2/5 HP
Electrical: 115V/60Hz/1-ph, 5.7 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you’re launching a new concept, speed and predictability matter. The MST-72-30-N reduces kitchen setup complexity by combining a high-capacity refrigerated prep top with built-in storage and user-friendly controls. Concept Services goes beyond selling restaurant equipment—we source the right units, perform quality inspections, handle utility hookups, and provide ongoing support so you open on schedule and stay open. That means less downtime, fewer surprises on inspection day, and a faster path to revenue for your new restaurant.