Turbo Air MST-72-18-N 72" Three-Section Sandwich Unit | 18-Pan Top | Commercial Grade

Overview

The Turbo Air MST-72-18-N is a commercial-grade, three-section refrigerated sandwich and salad prep unit engineered to help new restaurants open quickly and operate reliably. Sized at 72-5/8" W x 34" D x 37-5/8" H with a 23 cu. ft. storage capacity, this self-contained rear-mount unit consolidates cold storage and top-access ingredient pans into a single, durable package. Whether you're building a fast-casual sandwich shop or adding a high-capacity prep station to your foodservice line, the MST-72-18-N streamlines workflow and keeps ingredients at safe holding temperatures during service.

Key Features

• 18-pan top with (2) hoods: Organize your mise en place with up to 17" pan depth and quick access to ingredients, speeding assembly on peak service days.
• 23 cu. ft. cold bunker: Large refrigerated storage under the cutting board reduces door openings and keeps backup ingredients within reach.
• Stainless steel exterior & aluminum interior: Heavy-duty construction stands up to daily commercial use and simplifies cleaning for health-code compliance.
• Digital temperature control & LED interior lighting: Precise monitoring and clear visibility support food safety and consistent product quality.
• Self-cleaning condenser: Cuts maintenance time and helps maintain efficient cooling performance for a faster, more reliable startup.
• Eco-friendly R290 refrigerant & 3/8 HP compressor: Low global warming potential refrigerant with efficient cooling at 115V/60Hz single phase (9.9 amps, NEMA 5-15P).
• Three swing doors & adjustable PE coated wire shelves: Flexible organization and easy access to stored items during high-volume service.
• 17" deep cutting board with side rail: Ready-to-use prep surface integrated into the counter, minimizing additional furniture and saving space in your kitchen buildout.

Built for Commercial Success

This Turbo Air sandwich unit is engineered for the real-world demands of foodservice. The stainless steel front, top and sides, combined with a galvanized back and bottom, deliver corrosion resistance and lasting appearance. Certified to cETLus and ETL-Sanitation, the MST-72-18-N meets rigorous safety and sanitation standards. For new restaurant owners, that translates to equipment you can depend on through opening and beyond — reducing costly downtime and protecting your margin.

Specifications at a Glance

Model: Turbo Air MST-72-18-N (M3 Series) • Type: 3-section refrigerated counter (sandwich/salad unit) • Dimensions: 72-5/8" W x 34" D x 37-5/8" H • Capacity: 23 cu. ft. • Top Pan Capacity: 18 pans, 17" deep • Compressor: Rear mount self-contained, 3/8 HP • Power: 115V/60/1-ph, 9.9 amps, NEMA 5-15P • Refrigerant: R290 hydrocarbon • Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

You need equipment that helps you open on time and perform day after day. The MST-72-18-N consolidates prep workflow, reduces service time, and lowers maintenance burden with features like a self-cleaning condenser and durable stainless surfaces. Concept Services pairs this unit with our full-service approach — we source the right model, inspect and quality-check it, handle professional installation (including utility hookups), and provide ongoing support. That means fewer surprises on opening day and more predictable operations once you start serving customers.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified