Turbo Air MST-60-N 60" M3 Series Sandwich/Salad Unit | 16-Pan Prep Counter | Fast Restaurant Opening

Overview

The Turbo Air MST-60-N M3 Series Sandwich/Salad Unit is a purpose-built refrigerated counter engineered for new restaurants and busy foodservice operations. At 60" wide with a 16-pan top opening and a 16.0 cu. ft. cold bunker, this two-section prep unit keeps ingredients organized, chilled and within arm’s reach so your staff can produce consistent menu items quickly. Constructed with stainless steel top, front and sides and an aluminum interior, the MST-60-N combines professional durability with food-safe surfaces. With R290 hydrocarbon refrigerant, digital temperature control and ETL-Sanitation certification, this unit supports compliance and efficient operation in your kitchen buildout.

Key Features

• Large 16-pan top with hood: Keeps frequently used ingredients accessible for fast assembly and reduced ticket times during service.
• 16.0 cu. ft. cold bunker: Deep refrigerated storage below the pans increases ingredient capacity and reduces restock frequency.
• Stainless steel exterior & 9-1/2" cutting board: Durable, easy-to-clean prep surface that supports heavy daily use and sanitary workflows.
• Digital temperature control & LED interior lighting: Quick, accurate adjustments and clear interior visibility for safe, consistent food storage.
• Self-cleaning condenser: Simplifies maintenance, improves long-term reliability and reduces downtime during peak opening periods.
• R290 Hydrocarbon refrigerant (eco-friendly): Energy-efficient cooling that aligns with modern foodservice sustainability goals.
• Two swing doors & adjustable PE-coated shelves: Flexible interior organization for pans, containers and packaged goods.
• cETLus & ETL-Sanitation certifications: Built to recognized safety and sanitation standards for commercial kitchens.

Built for Commercial Success

The MST-60-N is designed for relentless commercial use. Heavy-gauge stainless surfaces, a reinforced cutting board and a dependable 1/3 HP compressor give you the reliability you need on opening day and beyond. Concept Services provides thorough inspection and quality assurance so you receive equipment that’s ready for immediate installation. When paired with our professional installation and service plans, this unit becomes a long-term asset — minimizing repair interruptions and maximizing uptime so your investment pays off across years of daily service.

Specifications at a Glance

Model: Turbo Air MST-60-N (M3 Series) — Two-section, rear mount self-contained compressor. Capacity: 16.0 cu. ft. Top: 16-pan prep area, 9-1/2" deep cutting board with side rail. Doors: (2) swing doors. Shelving: (2) adjustable PE-coated wire shelves. Exterior: Stainless steel top, front & sides (galvanized back & bottom). Interior: Aluminum with stainless steel floor & ABS door liner. Refrigerant: R290 Hydrocarbon. Power: 1/3 HP, 115v/60/1-ph, 4.4 amps, NEMA 5-15P. Certifications: cETLus, ETL-Sanitation. Width: 60" - 62".

Why Restaurant Owners Choose This

If you’re opening a new restaurant, speed and reliability matter. The Turbo Air MST-60-N delivers both: a prep-focused layout that accelerates ticket times and the commercial-grade construction that stands up to daily service. Concept Services sources, inspects and installs your unit to ensure it meets health code expectations and operational needs. Our customers value the MST-60-N for its balance of capacity, efficient cooling and ease of maintenance — all critical for streamlined kitchen workflows and a successful restaurant opening.