Turbo Air MST-60-24-N Mega Top Sandwich/Salad Unit | 60" Two-Section | Commercial Grade Refrigerated Counter

Overview

The Turbo Air MST-60-24-N Mega Top Sandwich/Salad Unit is a purpose-built refrigerated counter designed to accelerate your restaurant opening while delivering professional, consistent results. With a spacious 24-pan top and a 19.0 cu. ft. refrigerated cold bunker, this two-section unit gives you the workflow and storage you need for high-volume sandwich, salad, and prep lines. Built with stainless steel front, top, and sides, an aluminum interior, LED lighting, and R290 refrigeration, the MST-60-24-N is engineered for foodservice durability and energy-conscious performance. For new restaurants and kitchen buildouts where speed, reliability, and compliance matter, this unit is a practical foundation.

Key Features

• 24-Pan Mega Top (24 pans): Organize ingredients efficiently for fast assembly and reduced service times during peak periods.
• 19.0 cu. ft. Cold Bunker: Ample refrigerated storage below the prep surface keeps backup product chilled and within reach.
• Stainless Steel Construction: Front, top, and sides in stainless steel provide easy cleaning, durability, and a professional look in your kitchen.
• R290 Hydrocarbon Refrigerant: Low-GWP refrigerant that’s energy efficient and effective at maintaining safe temperatures for food safety.
• Digital Temperature Control & LED Lighting: Precise temperature management and interior lighting improve food safety, visibility, and inventory checks.
• Self-Cleaning Condenser: Reduces maintenance and service calls so you can focus on opening and operating your restaurant.
• 9.5" Deep Cutting Board with Side Rail: Integrated cutting surface speeds prep workflow and reduces the need for additional counter space.
• cETLus & ETL-Sanitation Certified: Tested for safety and sanitation to help with health-code compliance during inspections.

Built for Commercial Success

This Turbo Air unit is commercial-grade equipment engineered to withstand the demands of foodservice. The combination of robust materials, efficient refrigeration, and serviceable components helps minimize downtime and total cost of ownership. For restaurateurs, that means dependable daily performance and a unit that stands up to the rigors of a busy line — helping protect your investment through consistent operation and fewer emergency repairs.

Specifications at a Glance

Model: Turbo Air MST-60-24-N (M3 Series)
Capacity: 19.0 cu. ft. refrigerated bunker
Top: 24 pan mega top with (2) hoods
Sections / Doors: 2 section, (2) swing doors, (2) adjustable PE coated wire shelves
Dimensions: 60" - 63" wide (side-to-side) – standard 60" class refrigeration counter
Refrigeration: Self-contained, rear mounted compressor; side/rear breathing; R290 hydrocarbon refrigerant
Power: 115V/60Hz/1-ph, 1/3 HP, 4.4 Amps, NEMA 5-15P
Construction: Stainless steel front, top & sides; galvanized steel back & bottom; aluminum interior; stainless steel floor & ABS door liner
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

New restaurant owners choose the MST-60-24-N because it delivers an immediate, practical impact on service speed and consistency. The large pan capacity and integrated cutting board streamline line setup, while the refrigerated bunker stores backup stock safely. Pairing this proven Turbo Air unit with Concept Services means we’ll source the right model for your layout, inspect and pre-flight the equipment, install it to meet utility and code requirements, and stand by you with support — all critical for a fast, compliant restaurant opening.

Concept Services’ expertise in kitchen buildouts ensures the MST-60-24-N is not just a piece of restaurant equipment, but a reliable component of a coordinated workflow. From electrical and ventilation coordination to final temperature validation for health inspections, we handle the details so you can open on time and serve with confidence.