Turbo Air MST-48-12-N 48" M3 Series Sandwich Unit | 12-Pan Top | Commercial Grade Refrigerated Counter

Overview

The Turbo Air MST-48-12-N M3 Series refrigerated sandwich/salad unit is engineered for restaurateurs who need reliable, high-performance restaurant equipment during a fast-paced kitchen buildout. With a two-section, rear-mount self-contained compressor and a 12-pan top opening with hood, this unit is optimized for sandwich shops, delis, cafes, and full-service kitchens preparing high volumes of made-to-order menu items. Designed with commercial kitchen equipment standards in mind, the MST-48-12-N helps you streamline prep lines and reach opening day with confidence.

Key Features

• 12-Pan Top Opening with Hood: Arrange ingredients for fast assembly — ideal for high-turn sandwich and salad stations to reduce ticket times.
• 12.0 cu.ft. Cold Bunker: Spacious refrigerated storage below keeps backup product at safe temperatures, reducing restocking frequency during peak hours.
• Stainless Steel Exterior & Aluminum Interior: Durable, easy-to-clean surfaces meet foodservice sanitation needs and hold up to daily commercial use.
• 17" Deep Cutting Board with Side Rail: Integrated prep surface speeds workflow and minimizes the need for additional counter space in tight kitchens.
• Digital Temperature Control & LED Interior Lighting: Precise temp management and clear visibility ensure consistent food safety and quick inventory checks.
• Self-Cleaning Condenser & R290 Refrigerant: Low-maintenance cooling with energy-efficient hydrocarbon refrigerant and reduced lifecycle service needs.
• 2 Swing Doors & Adjustable Shelving: Two-section design with (2) PE coated wire shelves gives organized storage and quick access during busy shifts.
• Compact, Code-Friendly Design: 47"–54" width class, rear-mounted compressor and side/rear breathing allow flexible placement in most kitchen layouts.

Built for Commercial Success

The MST-48-12-N is built for the demands of a commercial kitchen: from heavy daily use to strict sanitation requirements. Its robust stainless steel front, top and sides and ETL-Sanitation certification reflect a product designed to meet foodservice codes. By choosing proven restaurant equipment like this Turbo Air unit — and pairing it with Concept Services' pre-delivery inspection and professional installation — you minimize downtime and extend equipment life, improving return on investment as your new restaurant grows.

Specifications at a Glance

Capacity: 12.0 cu.ft.; Pan Top: 10–12 pans; Sections: 2; Doors: 2 swing doors; Shelves: (2) adjustable PE coated wire shelves; Cutting Board Depth: 17"; Refrigerant: R290 hydrocarbon; Compressor: rear mount, self-contained; Motor: 1/3 HP; Electrical: 115V/60/1-ph, 4.4 amps, NEMA 5-15P; Certifications: cETLus, ETL-Sanitation; Exterior Finish: stainless steel front, top & sides; Interior: aluminum; Dimensions category: 47"–54" wide class.

Why Restaurant Owners Choose This

For a new restaurant, every piece of equipment must earn its place on the line. The Turbo Air MST-48-12-N delivers the speed, reliability, and food safety performance you need to open on schedule and produce consistent menu items from day one. Concept Services sources the right unit, inspects it to our stringent standards, and coordinates installation so you don't waste time with vendor juggling. The result: a faster route to revenue, dependable operations, and a prep station that supports both back-of-house efficiency and frontline speed.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.