Turbo Air MST-36-N6 36" Two-Door Sandwich/Salad Unit | 10-Pan Top | Commercial Grade Prep Station

Overview

The Turbo Air MST-36-N6 is a commercial-grade refrigerated counter built for new restaurants and busy foodservice operations that need a reliable, compact prep station. Combining a 10-pan top opening with a 9.5 cu. ft. refrigerated bunker, two swing doors and a durable stainless steel exterior, this sandwich/salad unit is optimized to help you prep faster, maintain strict food safety and shave days off your kitchen buildout. Concept Services positions this unit as a go-to choice during restaurant openings because it balances performance, serviceability and quick installation.

Key Features

• 10-pan cold top — Efficiently organize toppings and ingredients for fast assembly line service, reducing ticket times during peak hours.
• 9.5 cu. ft. refrigerated bunker — Generous undercounter storage keeps backup product chilled and within reach, cutting staff trips to the walk-in.
• Stainless steel front, top & sides — Durable, easy-to-clean surfaces that stand up to daily wear and maintain a professional kitchen aesthetic.
• Rear-mounted self-contained compressor (R600a) — Compact design simplifies placement and installation while delivering eco-friendly refrigerant efficiency.
• Digital temperature control & LED lighting — Precise monitoring and clear visibility for safe food handling and quick inspections.
• Self-cleaning condenser — Lowers maintenance time and preserves cooling efficiency so your equipment stays reliable over the long haul.
• Two swing doors & adjustable PE-coated shelves — Flexible storage and organization to match your menu needs and ingredient rotation.
• Sanitation-certified construction — ETL-Sanitation and cETLus certifications align with foodservice regulations and health-code expectations.

Built for Commercial Success

The MST-36-N6 is engineered for the demands of a commercial kitchen. With rugged stainless steel exteriors, an aluminum interior and a stainless steel floor, this unit resists corrosion and holds up under constant use. The self-cleaning condenser and efficient 1/5 HP compressor reduce downtime and service calls, improving your ROI across years of operation. Concept Services performs thorough inspections and hands-on testing before delivery, and our professional installation ensures correct utility hookups and compliance so your equipment performs from day one.

Specifications at a Glance

Model: Turbo Air MST-36-N6 (M3 Series) • Type: Two-section refrigerated counter, sandwich/salad unit • Top Pan Capacity: 10 - 12 pans (10 included) • Bunker Capacity: 9.5 cu. ft. • Doors: 2 swing doors • Shelves: (2) adjustable PE coated wire shelves • Cutting Board: 9-1/2" deep with side rail • Interior Lighting: LED • Refrigerant: R600a hydrocarbon • Compressor: Rear-mounted, self-contained • Power: 115v/60/1-ph, 2.9 amps, 1/5 HP, NEMA 5-15P • Certifications: cETLus, ETL-Sanitation • Width: 32" - 36" (model nominal 36")

Why Restaurant Owners Choose This

For a new restaurant, speed and reliability matter more than ever. The MST-36-N6 reduces setup complexity with a standard electrical footprint and rear compressor placement that eases back-of-house layout decisions. Its combination of a cold top for fast assembly and a roomy refrigerated bunker for staging inventory directly addresses the workflow of sandwich shops, delis, fast-casual concepts and catering kitchens. Concept Services adds value by sourcing the right unit for your menu, inspecting it to ensure peak performance, installing it with code-compliant utility connections and supporting you after opening. That means less guesswork, fewer delays and a smoother path to revenue.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified