Turbo Air MST-36-15-N6 Mega Top Refrigerated Counter | 15-Pan Sandwich Unit | Commercial Grade

Overview

The Turbo Air MST-36-15-N6 Mega Top Refrigerated Counter is a purpose-built sandwich and salad prep station that helps new restaurants move from kitchen buildout to revenue faster. With a 15-pan top configuration, 11.0 cu. ft. cold bunker and a durable stainless steel exterior, this two-section, two-door unit delivers the organization, temperature control and foodservice-grade construction you need to operate professionally from day one. Concept Services sources, inspects and installs the MST-36-15-N6 so your kitchen meets safety and performance expectations during your restaurant opening.

Key Features

• 15-pan Mega Top with Hood: Keeps ingredients organized and within arm’s reach to speed service and reduce prep time during rush hours.
• 11.0 cu. ft. Cold Bunker: Generous refrigerated storage under the prep surface for bulk ingredients, reducing trips to walk-ins during service.
• Stainless Steel Exterior & Aluminum Interior: Durable, easy-to-clean surfaces that stand up to daily foodservice use and health-inspection scrutiny.
• Digital Temperature Control: Precise temperature management for consistent food safety and compliance with local health codes.
• Self-Cleaning Condenser: Lowers maintenance needs and helps prevent costly downtime—critical when you’re counting on equipment for opening week and beyond.
• R600a Hydrocarbon Refrigerant & Energy-Efficient Compressor: Environmentally-friendly cooling with efficient operation to help manage utility costs.
• LED Interior Lighting & Fan Control: Improved visibility and even cooling to maintain product quality across the bunker and pans.
• 9-1/2" Deep Cutting Board with Side Rail: Integrated prep surface that meets practical workflow needs and reduces the need for separate tables.

Built for Commercial Success

This Turbo Air refrigerated counter is engineered for daily restaurant use. The MST-36-15-N6 combines commercial-grade construction, reliable components and service-friendly features to extend equipment life and protect your investment. When Concept Services inspects and installs your unit, we verify operational performance, ensure proper utility connections and advise on placement to maximize efficiency. That attention to detail reduces startup risk and contributes to a faster, smoother restaurant opening.

Specifications at a Glance

Model: Turbo Air MST-36-15-N6 (M3 Series)
Capacity: 11.0 cu. ft. cold bunker
Top: 15-pan Mega Top with hood
Doors: 2 swing doors, 2 sections
Shelving: (2) adjustable PE coated wire shelves
Cutting Board: 9-1/2" deep with side rail
Interior/Exterior: Aluminum interior; stainless steel front, top & sides; galvanized back & bottom; stainless steel floor & ABS door liner
Refrigerant: R600a Hydrocarbon
Compressor: Rear mount self-contained, side/rear breathing
Electrical: 115V/60Hz/1-ph, 2.9 Amps, 1/5 HP, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

For entrepreneurs launching a new restaurant, the Turbo Air MST-36-15-N6 delivers a balance of speed, reliability and value. Its organized prep top reduces ticket times and supports consistent portioning, while the insulated cold bunker and accurate digital control protect food quality. Concept Services adds further value by sourcing the right equipment for your concept, conducting thorough inspections prior to delivery, and professionally installing the unit so it’s operational the day your crew needs it. Put simply: this is restaurant equipment that helps you open on time and operate with confidence.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified