Turbo Air MST-28-N M3 28" Sandwich/Salad Refrigerated Counter | 7.0 cu.ft. | Built for Fast Restaurant Openings

Overview

The Turbo Air MST-28-N M3 Series refrigerated sandwich/salad unit is engineered for restaurateurs who need reliable, high-performance equipment during a fast-paced restaurant opening. With a compact footprint (27"–29" wide) and a 7.0 cu. ft. refrigerated bunker beneath an 8-pan top opening, this unit is a practical staple for small to medium kitchens, ghost kitchens, and café-style service lines. Built with stainless steel on the top, front, and sides, and an aluminum interior, the MST-28-N balances durability with easy cleaning — critical for compliance and consistent back-of-house operations.

Key Features

• Compact commercial-grade design — 27"–29" wide footprint fits tight kitchen layouts and speeds up your kitchen buildout.
• 8-pan top with 9-1/2" deep cutting board — optimized for sandwich and salad prep to keep mise-en-place organized and service fast.
• 7.0 cu. ft. cold bunker — ample refrigerated storage for ingredients under the prep surface to reduce steps and save time on the line.
• R290 Hydrocarbon refrigerant — energy-efficient cooling with modern, environmentally conscious refrigerant technology.
• Digital temperature control & LED interior lighting — maintain safe holding temperatures and easily verify product visibility during service.
• Self-cleaning condenser & fan control — lowers maintenance needs and reduces downtime so you can depend on consistent performance.
• Stainless steel exterior & durable interior — resists corrosion and simplifies sanitation for foodservice and health-code inspections.
• cETLus & ETL-Sanitation certified — tested to safety and sanitation standards for commercial kitchen equipment.

Built for Commercial Success

The MST-28-N is engineered to perform under the demands of a working kitchen. With a 1/5 HP compressor, rear-mounted self-contained refrigeration, and a side/rear breathing design, it delivers steady temperatures while minimizing energy draw (115v/60/1-ph, 3.8 amps, NEMA 5-15P). The combination of rugged stainless steel, a built-in cutting board, and easily adjustable shelving positions this unit as a long-term, reliable investment for your restaurant. Concept Services validates and inspects every unit before delivery, ensuring the equipment you receive is ready to install and perform.

Specifications at a Glance

• Model: Turbo Air MST-28-N (M3 Series)
• Type: 1-section refrigerated sandwich/salad counter
• Capacity: 7.0 cu. ft. cold bunker
• Top: 8-pan configuration, 9-1/2" deep cutting board with side rail
• Exterior: Stainless steel top, front & sides (galvanized back & bottom)
• Interior: Aluminum interior, stainless steel floor, ABS door liner
• Refrigerant: R290 (hydrocarbon)
• Compressor: Rear mount, self-contained, 1/5 HP
• Electrical: 115v/60/1-ph, 3.8 amps, NEMA 5-15P
• Certifications: cETLus, ETL-Sanitation
• Access: (1) field reversible swing door, (1) adjustable PE coated wire shelf

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every piece of restaurant equipment needs to contribute to speed, reliability, and consistent product quality. The Turbo Air MST-28-N reduces service steps by combining prep surface, ingredient refrigeration, and storage in one compact station. Its energy-efficient refrigeration, self-cleaning condenser, and durable stainless-steel surfaces lower total cost of ownership and simplify compliance with health codes. With Concept Services handling sourcing, inspection, professional installation, and ongoing support, you get a turnkey solution that helps you open on time and perform from day one.