Turbo Air MST-28-12-N Mega Top Sandwich Unit | 8.0 cu. ft. | Commercial Grade Prep & Speed

Overview

The Turbo Air MST-28-12-N Mega Top sandwich/salad refrigerated counter is a compact, high-performance workhorse engineered for new restaurants and fast-paced foodservice environments. With an 8.0 cu. ft. refrigerated bunker and a 12-pan top opening, this one-section, one-door unit puts your ingredients front-and-center for rapid assembly and service. The stainless steel front, top and sides combine commercial durability with an easy-to-clean surface, while the aluminum interior and stainless steel floor ensure long-term corrosion resistance. Concept Services helps you integrate this unit into your kitchen quickly — we source, inspect, and install it so you can focus on opening day and revenue.

Key Features

• 12-Pan Mega Top with Hood — Organize mise en place for sandwiches, salads, and fast-serve items to keep service flowing and reduce ticket times.
• 8.0 cu. ft. Cold Bunker — Generous refrigerated storage beneath the top keeps backup product chilled and within reach, minimizing restocking time.
• Stainless Steel Front, Top & Sides — Durable, hygienic exterior that stands up to daily cleaning and heavy use in a commercial kitchen.
• Digital Temperature Control & LED Interior Lighting — Maintain precise temperatures and visibility for safety and speed during service.
• R290 Hydrocarbon Refrigerant — Environmentally friendly and energy-efficient refrigerant that supports modern foodservice sustainability goals.
• Self-Cleaning Condenser — Reduces maintenance downtime and helps preserve cooling performance, keeping your unit reliable over time.
• Field Reversible Swing Door & Adjustable Shelf — Flexible layout and easy access accommodate different kitchen flows and space constraints.
• Compact Footprint & Standard Power — At roughly 27"–31" wide and operating on 115v/60/1-ph (3.8 amps, NEMA 5-15P), it installs easily without special electrical service.

Built for Commercial Success

This Turbo Air refrigerated counter is built with commercial kitchen realities in mind. The combination of stainless-steel surfaces, aluminum interior, and commercial-grade components makes it a dependable piece of restaurant equipment you can count on during your busiest shifts. The unit's cETLus and ETL-Sanitation listings demonstrate compliance with safety and sanitation testing; Concept Services further inspects every unit prior to delivery and coordinates professional installation and utility connections so you avoid common startup delays. That means fewer service interruptions and a faster path to return on investment.

Specifications at a Glance

• Model: Turbo Air MST-28-12-N (M3 Series)
• Capacity: 8.0 cu. ft. cold bunker
• Top: 12-pan mega top with hood (9-1/2" deep cutting board with side rail)
• Sections / Doors: 1 section, 1 field-reversible swing door
• Exterior Finish: Stainless steel front, top & sides (galvanized back & bottom)
• Interior: Aluminum interior, stainless steel floor, ABS door liner
• Refrigeration: Self-contained, rear-mounted compressor; R290 refrigerant; 1/5 HP
• Electrical: 115v/60/1-ph, 3.8 amps, NEMA 5-15P
• Certifications: cETLus, ETL-Sanitation
• Width: 27"–31" (one-section footprint ideal for tight kitchen layouts)

Why Restaurant Owners Choose This

You need equipment that helps you open on schedule and perform reliably under pressure. The MST-28-12-N delivers fast assembly-line style service with its 12-pan top while providing compliant cold storage under the bonnet. Concept Services supports you across the entire process — from selecting the right equipment for your menu and layout to inspecting, installing, and providing aftercare. For entrepreneurs launching a new restaurant, this means fewer surprises, a shorter timeline to your first service, and confident, professional results that customers notice.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.