Turbo Air MST-24S-N6 24" M3 Series Sandwich Unit | 6-Pan Top | Commercial Grade

Overview

The Turbo Air MST-24S-N6 M3 Series Sandwich/Salad Unit is a purpose-built refrigerated counter designed to accelerate your restaurant opening and deliver reliable, long-term performance. With a compact footprint (27"–29" wide) and a 6-pan top opening with clear lid, this single-section, one-door unit provides an efficient prep station for sandwiches, salads, and made-to-order menu items. Engineered for professional foodservice environments, its stainless steel top, front, and sides combine durability with easy sanitation — helping you meet health-code expectations and streamline your kitchen workflow.

Key Features

• Compact, service-ready design: 2.83 cu. ft. interior and a 9-1/2" deep cutting board with side rail for fast, ergonomic prep at the line.
• 6-pan top configuration: Accommodates 2 to 6 pans (top) with clear lids so ingredients are visible and easily accessible during peak service.
• Efficient refrigeration: Rear-mounted, self-contained compressor with front-breathing design and R290 hydrocarbon refrigerant for reliable cooling and lower environmental impact.
• Stainless steel construction: Stainless steel top, front and sides with aluminum interior and stainless steel floor for durability and simplified cleaning.
• Service-friendly controls: Digital temperature control, LED interior lighting and fan control help maintain safe, consistent temperatures and make monitoring effortless.
• Sanitation-ready: ETL-Sanitation (equivalent to NSF hygienic standards in practical use) plus easy-to-clean surfaces reduce risk during inspections.
• Energy-smart components: Self-cleaning condenser improves efficiency and lowers maintenance time so your team can focus on service.
• Flexible access: Field-reversible swing door and one adjustable PE-coated wire shelf for adaptable storage beneath the prep top.

Built for Commercial Success

Designed for the demands of foodservice, the MST-24S-N6 is a commercial kitchen equipment workhorse that gives you repeatable performance during busy service periods. Its robust construction and professional components mean fewer disruptions, lower lifecycle costs, and dependable performance day after day. When you rely on Concept Services to source, inspect, and install this unit, you get expert validation that the equipment meets your operational needs and local compliance requirements — protecting your investment and ensuring uptime.

Specifications at a Glance

Model: Turbo Air MST-24S-N6 (M3 Series) • Capacity: 2.83 cu. ft. • Top Pan: 6-pan top with clear lid (2–6 pan) • Cutting Board: 9-1/2" deep with side rail • Door: 1 field-reversible swing door • Shelf: 1 adjustable PE-coated wire shelf • Exterior: Stainless steel top, front & sides • Interior: Aluminum with stainless steel floor & ABS door liner • Refrigerant: R290 Hydrocarbon • Compressor: Rear mount, front-breathing, 1/5 HP • Electrical: 115V / 60Hz / 1-ph, 2.6 amps, NEMA 5-15P • Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

You choose equipment that minimizes risk and maximizes speed to revenue. The MST-24S-N6 reduces setup complexity with a plug-in power requirement, compact footprint, and service-ready top that integrates directly into your prep line. Concept Services augments the product with our sourcing expertise, pre-delivery inspection, and professional installation — including utility coordination and compliance checks — so you avoid delays and soft openings caused by equipment issues. For entrepreneurs launching a new restaurant, this unit delivers the practical features and proven reliability needed to run consistent, high-quality service from day one.