Turbo Air M3RF45-2-N Dual-Temp Reach-In Refrigerator Freezer | 15/20.93 cu ft | Commercial Grade

Overview

The Turbo Air M3RF45-2-N is a professional-grade, dual-temperature reach-in refrigerator/freezer engineered for the fast-paced demands of a new restaurant. With a 65% refrigerator and 35% freezer split (20.93 cu. ft. refrigerator / 15 cu. ft. freezer), top-mounted compressors, and durable stainless steel front and sides, this unit delivers the reliable cold storage you need during a critical restaurant opening. Built with industry-aware controls—LED interior lighting, exterior digital thermometer, door open alarm, and self-diagnostic monitoring—the M3RF45-2-N keeps temperatures stable so your kitchen operates smoothly and safely.

Key Features

• Dual-Temperature Design – 1 unit serves both refrigeration and freezing needs, saving valuable floor space in your kitchen buildout.
• Capacity & Practical Layout – 20.93 cu. ft. refrigerator and 15 cu. ft. freezer with six PE-coated wire shelves for organized storage of ingredients and prep items.
• Durable Construction – Stainless steel front and sides with aluminum interior and stainless steel floor resist corrosion and stand up to daily commercial use.
• Advanced Refrigeration – R290 hydrocarbon refrigerant, turbo freezing, smart fuzzy defrost, and self-cleaning condenser maximize efficiency and minimize maintenance needs.
• Service-Friendly Controls – Exterior LED digital thermometer, door open beep, self-diagnostic monitoring, and door pressure release simplify troubleshooting and protect your inventory.
• Safety & Security – Door locks, hinged solid doors with recessed handles, and automatic fan motor delays ensure safe, secure operation in high-traffic kitchens.
• Commercial Power Specs – 115V/60Hz/1-ph, 6.0 amps, NEMA 5-15P plug, 1/3HP (freezer) and 1/4HP (refrigerator) compressors for dependable performance.
• Certifications – cETLus and ETL-Sanitation tested for foodservice compliance and inspection readiness.

Built for Commercial Success

Concept Services recommends the Turbo Air M3RF45-2-N for new restaurant projects because it balances upfront speed-to-open with long-term reliability. The M3 series is designed for relentless daily use and engineered to reduce service calls with features like a self-cleaning condenser and self-diagnostics. That means fewer interruptions during your critical early weeks of operation. When paired with Concept Services’ sourcing, inspection, professional installation, and ongoing support, this unit becomes a dependable element of your operational backbone and a sound equipment investment.

Specifications at a Glance

Model: Turbo Air M3RF45-2-N | Type: Dual-Temperature Reach-In Refrigerator/Freezer (Top Mount) | Capacity: 15 cu. ft. (Freezer) / 20.93 cu. ft. (Refrigerator) | Exterior: Stainless Steel Front & Sides (Galv. Top/Bottom/Back) | Interior: Aluminum with Stainless Steel Floor | Doors: (2) Hinged Solid with Recessed Handles | Shelves: (6) PE Coated Wire Shelves | Lighting: LED Interior | Controls: Exterior LED Digital Thermometer, Self-Diagnostic Monitoring | Refrigerant: R290 Hydrocarbon | Compressors: 1/3 HP (F) & 1/4 HP (R) | Electrical: 115V/60/1-ph, 6.0 Amps, NEMA 5-15P | Certifications: cETLus, ETL-Sanitation.

Why Restaurant Owners Choose This

Your opening timeline matters. The Turbo Air M3RF45-2-N was built to simplify the refrigeration piece of your kitchen buildout. It reduces the number of separate units you need, speeds installation with top-mount compressors and standard electrical requirements, and lowers initial troubleshooting with smart diagnostics. For operators, that translates into faster inspections, quicker staff training, and a higher likelihood of opening on schedule. Concept Services backs the product with inspection and installation services so you’re not juggling logistics—our team ensures the unit arrives, is checked, and is professionally connected to utilities and compliant for inspections.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.