Turbo Air M3R72-6-N 3-Section Reach-In Refrigerator | 65.6 cu.ft. | Commercial Grade NSF-Ready

Overview

The Turbo Air M3R72-6-N three-section reach-in refrigerator is a purpose-built solution for new restaurants and fast-moving foodservice operations. With 65.6 cu. ft. of usable capacity and dimensions of 77-3/4"W x 30-3/4"D x 78"H, this top-mount, self-contained unit balances large cold storage with a compact footprint to fit most kitchen layouts. Designed to support your restaurant opening, the M3R72-6-N uses R290 hydrocarbon refrigerant, an energy-conscious 3/8 HP compressor and a self-cleaning condenser device to reduce maintenance burden while delivering consistent temperature control.

Key Features

• Large 65.6 cu. ft. Capacity: Three-section design with six half-hinged solid doors provides organized storage for bulk prep and service inventory.
• Durable Construction: Stainless steel front and sides, galvanized top/bottom/back and an aluminum interior with stainless steel floor for corrosion resistance in demanding kitchens.
• Self-Cleaning Condenser: Reduces downtime and service visits—critical when you need reliability during your first months of operation.
• Digital Temperature Control & Monitoring: Easy setpoints, audible alarm and self-diagnostic system protect food safety and simplify health-code compliance.
• Efficient, Eco-Friendly Refrigerant: R290 hydrocarbon refrigerant offers strong cooling performance with lower environmental impact.
• LED Interior Lighting & PE-Coated Shelving: Bright, durable interiors and nine adjustable wire shelves make inventory management fast and efficient.
• Hot Gas Condensate System: Eliminates the need for a floor drain and prevents water buildup—ideal for flexible kitchen placements.
• ETL-Sanitation & cETLus Certified: Built to recognized safety and sanitation standards for foodservice environments.

Built for Commercial Success

The Turbo Air M3R72-6-N is engineered for the real-world demands of restaurant kitchens. Its heavy-duty construction and proven refrigeration components provide the long-term reliability you need to avoid costly emergency repairs. For entrepreneurs opening a new restaurant, this unit represents a smart investment: lower maintenance needs, energy-efficient operation, and consistent temperature control that protects inventory and margins. When paired with Concept Services’ inspection and installation, you get a complete solution that minimizes risk and supports fast, predictable time-to-revenue.

Specifications at a Glance

Model: Turbo Air M3R72-6-N
Capacity: 65.6 cu. ft.
Dimensions: 77-3/4" W x 30-3/4" D x 78" H
Refrigeration: Top-mount, self-contained, 3/8 HP
Refrigerant: R290 Hydrocarbon
Electrical: 115v/60/1-ph, 5.6 amps, NEMA 5-15P
Doors: (6) half-hinged solid pressure release doors with recessed handle & lock
Interior: Aluminum interior with stainless steel floor, (9) PE coated wire shelves
Certifications: ETL-Sanitation, cETLus

Why Restaurant Owners Choose This

For new restaurant owners, the M3R72-6-N checks the boxes that matter most: speed to open, dependable performance and straightforward serviceability. Concept Services sources units like this because they minimize configuration time and installation complexity—self-contained refrigeration, clear utility requirements, and factory-grade safety features mean fewer surprises on opening week. Combined with our pre-delivery inspections, professional installation, and ongoing support, you get refrigeration that works from day one and keeps working as your business grows.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified