Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air M3H24-1-TS Heated Cabinet | 28-3/4"W Reach-In | ENERGY STAR & Made in USA
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $3,917.75 | |
| 3 Units | -3% | $3,877.77 | |
| 4 Units | -4% | $3,837.79 | |
| 5+ Units | -5% | $3,797.81 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air M3H24-1-TS is a one-section reach-in heated cabinet engineered for restaurants that need dependable, efficient hot-holding during busy service and prep periods. With a compact footprint (28-3/4"W x 30-3/4"D x 78"H) and 22.7 cu. ft. capacity, this heated cabinet fits standard kitchen layouts while delivering consistent temperatures thanks to a ducted fan air distribution system and digital temperature controls. Built with full stainless steel interior and exterior, LED interior lighting, and field-reversible solid hinged door, the M3H24-1-TS is optimized for foodservice operations in new restaurants, helping you open on schedule and maintain quality after opening day.
Key Features
- ENERGY STAR® certified efficiency reduces operational costs without sacrificing performance—ideal for new restaurant budgets.
- Stainless steel interior & exterior for easy cleaning and long-term durability in commercial kitchen environments.
- Digital temperature control & monitor for accurate hot-holding and food safety compliance during inspections.
- Ducted fan air distribution ensures even heat throughout the cabinet so trays hold consistently across all shelves.
- Universal tray slides and 22.7 cu. ft. capacity for organized staging of pans and sheet trays during peak service.
- Field-reversible, lockable solid hinged door offers installation flexibility and security for prepped product.
- LED interior lighting improves visibility for faster service and reduced errors during line setup.
- Commercial-grade electrical — 950 watts, 115v/60/1-ph, 8.5 amps, NEMA 5-15P — compatible with standard restaurant circuits.
Built for Commercial Success
The M3H24-1-TS is constructed to withstand the demands of a busy foodservice environment. With ETLus and ETL-Sanitation certifications and Made in USA manufacturing, this Turbo Air heated cabinet offers the reliability you need to protect your menu and reputation. For an entrepreneur opening a new restaurant, that reliability translates into fewer service interruptions, predictable operating costs, and a faster path to consistent revenue. Concept Services backs the product with inspection, professional installation, and ongoing support so the cabinet performs from day one and for years to come.
Specifications at a Glance
- Model: Turbo Air M3H24-1-TS (M3 Series)
- Type: Reach-in Heated Cabinet, 1 section
- Dimensions: 28-3/4" W x 30-3/4" D x 78" H
- Capacity: 22.7 cu. ft.
- Door: (1) Field reversible solid hinged door, lockable
- Interior: Stainless steel with universal tray slides
- Controls: Digital temperature control & monitor, on/off switch
- Lighting: LED interior lighting
- Airflow: Ducted fan air distribution system
- Electrical: 950 watts, 115v/60/1-ph, 8.5 amps, NEMA 5-15P
- Certifications: ETLus, ETL-Sanitation, ENERGY STAR®, Made in USA
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that accelerates your kitchen buildout and minimizes surprises. The Turbo Air M3H24-1-TS delivers predictable hot-holding performance, easy maintenance, and compatibility with standard kitchen workflows so your team trains faster and serves consistently. You get a commercial-grade cabinet that conserves energy, meets sanitation standards, and integrates into your overall food safety plan. Paired with Concept Services’ sourcing, inspection, installation, and support, this heated cabinet becomes a turnkey asset that helps you hit opening targets and protect margins once you’re open.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
