Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Turbo Air M3H24-1-PT-TS Heated Pass-Thru Cabinet | 22.7 cu. ft. | Commercial-Grade Warm Holding
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $3,748.23 | |
| 3 Units | -3% | $3,709.98 | |
| 4 Units | -4% | $3,671.73 | |
| 5+ Units | -5% | $3,633.48 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air M3H24-1-PT-TS is a commercial-grade, pass-thru heated cabinet that gives new restaurant owners the confidence to open faster and serve consistently hot product. Built with stainless steel interior and exterior, a ducted fan air distribution system, and digital temperature controls, this 22.7 cu. ft. unit holds product safely while integrating smoothly into your kitchen buildout. Concept Services helps you get this essential foodservice equipment into your space quickly—sourced, inspected, and installed so you can focus on menu, staff, and sales.
Key Features
- Stainless steel interior & exterior — durable, easy to clean, and built to withstand high-volume kitchens while meeting sanitation expectations.
- Pass-thru design with (2) hinged solid doors — optimizes workflow between prep and service areas for faster service and reduced cross-traffic.
- Digital temperature control & monitor system — precise temperature management protects food quality and simplifies health code compliance (ETL-Sanitation listed).
- Ducted fan air distribution — ensures even heat circulation for consistent holding across all tray levels, reducing hot/cold spots.
- Universal stainless steel tray slides — accommodates pans and trays commonly used in foodservice for flexible staging and storage.
- LED interior lighting — improves visibility during service and inventory checks while consuming minimal energy.
- Compact footprint — 28-3/4" W x 33-1/8" D x 78" H fits tight kitchen layouts and standard doorway clearances for simpler delivery and install.
- Made in USA with ETLus & ETL-Sanitation certifications — commercial reliability and verified sanitation standards for peace of mind.
Built for Commercial Success
This Turbo Air heated cabinet is built for the demands of a busy restaurant. With robust construction and proven components, it delivers years of dependable service—helping you avoid costly downtime. Concept Services inspects each unit before delivery, coordinates professional installation with proper utility connections, and provides post-install support so your investment returns value from day one. For entrepreneurs, that reliability translates into fewer interruptions, consistent food quality, and a faster path to profitability.
Specifications at a Glance
Model: Turbo Air M3H24-1-PT-TS (M3 Series Heated Cabinet, Pass-Thru, 1-section)
Exterior Dimensions: 28-3/4" W x 33-1/8" D x 78" H
Capacity: 22.7 cu. ft.
Doors: (2) hinged solid doors with locks
Electrical: 950 watts, 115V/60/1-ph, 8.5 amps, NEMA 5-15P
Certifications: ETLus, ETL-Sanitation
Construction: Stainless steel interior & exterior, LED lighting, ducted fan air distribution
Why Restaurant Owners Choose This
When you're launching a new restaurant, every day counts. You choose the Turbo Air M3H24-1-PT-TS because it reliably holds product at the right temperatures, fits into confined kitchen layouts, and reduces manual intervention with digital monitoring. With Concept Services as your partner, you get complete support—we source the right model, inspect it for operational readiness, and coordinate installation and utility hookups so you meet health and safety codes. That combination of product quality and full-service support gets your doors open faster and keeps your line moving during peak hours.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
